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Branding

Stephanie Izard, Chief Restaurant Advisor
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How Stephanie Izard Built a Lasting Restaurant Culture and Brand

Girl & the Goat Chef and Owner Stephanie Izard discusses creating a restaurant culture that resonates with customers and empowers staff.

12 min read
12/1/2021
restaurant-opening-checklist
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How to Open a Restaurant: A Checklist

Opening a new restaurant requires the right mindset, a unique restaurant concept, and a strong business plan.

8 min read
3/31/2021
restaurant reopening
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Preparing for a Successful Restaurant Reopening: A Step-by-Step Guide

Learn how to prepare for a safe restaurant reopening, revamping operations and adding revenue streams to sustain your business for the long term.

12 min read
3/19/2021
5 Most Popular Restaurants
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The 5 Most Popular Restaurant Types

Your restaurant type influences everything about your business. Find out the most popular restaurant types with customers.

7 min read
10/19/2020
women chef planning restaurant
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Building Brand Awareness for Your Restaurant Business

As you are building brand awareness for your restaurant, allow this simple question to guide you: Why should people go to your restaurant over others?

9 min read
6/19/2020
Cooking Up a Mission Statement
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How to Write a Restaurant Mission Statement

Memorable mission statements are a secret ingredient for success in the restaurant industry.

6 min read
11/28/2019