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DoorDash has partnered with Hello Alice to create the Restaurant Disaster Relief Fund, providing $10,000 relief grants to restaurants impacted by natural disasters. 

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Disaster Relief Resources for Restaurants

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Read interviews, trends, and tips for owning, operating, and ultimately growing a business.

Merchant Blog | DoorDash for Merchants

Subscribe for insights to help you run a great business, delivered weekly to your inbox.

With busy days on the horizon, learn how to make the most of the year’s most popular holidays for flower delivery. 

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United States & Canada

The Most Popular Holidays for Flower Delivery

Learn how to open a delivery-only restaurant and discover the benefits of having a virtual, delivery-only model. 

Francis Cui of Bak Kung BBQ with DoorDash hot bag

How To Open a Delivery-Only Restaurant

The summer months are often the busiest for restaurants. Learn how these businesses prepare for the summer rush. 


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 How Three Restaurateurs Handle the Summer Rush

Learn about virtual kitchens and how they help restaurant operators like Frankie from Scaffidi Restaurant Group drive additional revenue.

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Adding a Virtual Kitchen to Your Restaurant

Find out how to gather restaurant customer data and turn guest insights into proven strategies to grow your business. 

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United States, Canada & Australia

How Restaurants Can Use Customer Analytics to Increase Sales

Learn how Tracy Chang used the values she learned growing up in the restaurant industry to lead one of her own. 

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How Tracy Chang, Founder of PAGU, Leads with Empathy 

Discover how this Bay Area-based Korean BBQ restaurant found a new revenue stream by licensing another brand from its own kitchen. 

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How Bak Kung Opened A New Revenue Stream with Brand Licensing 

A fourth generation florist shares tried-and-tested tips for successful online flower delivery.

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Tips and Tricks for Online Flower Delivery

Discover how these restaurateurs used DoorDash Capital to grow their businesses, run efficiently, and more.

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How Three Businesses Used DoorDash Capital to Grow

Need to staff up for the busy season again? Learn tips for success in hiring seasonal workers, featuring advice from Dear Bella Creamery.

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Seasonal Hiring Guide: Tips for Restaurant Success

Pinky Cole, Founder and Owner of Slutty Vegan, the Atlanta-based vegan hamburger chain, is helping DoorDash keep a pulse on what independent restaurants need. 

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Meet our new Chief Restaurant Advisor, Pinky Cole

This blog will share a short list of the most popular summer alcoholic drinks that restaurant owners can add to their menu. 

Champagne glasses on an outdoor dining table

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The Best Alcoholic Summer Drinks to Add to Your Menu

Find out what consumers are craving on DoorDash this summer and how restaurants can make the most of the season. 

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Summer Food Trends: How Restaurants Can Prepare for the Season

Learn how this liquor store grew profit margins and increased customer awareness by partnering with DoorDash for delivery.

Employee at Corkscrew Johnny's place liquor bottle in DoorDash bag for Dasher at register

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How Corkscrew Johnny’s Grew Profit Margins 15% with Alcohol Delivery

The following tips will help you set the foundation for effective restaurant operations management.

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6 Best Practices in Restaurant Operations

Get insights on how local flower shops are making the most of new opportunities to grow their business.

What’s Driving the Growth in Online Flower Delivery

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What’s Driving the Growth in Online Flower Delivery? 

DoorDash’s top-rated, most reliable restaurants, where customers can rest assured that their order will be right and delivered fresh. 

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U.S. 100 Most Loved All Stars 2022

Learn why customers want same-day pet supply delivery, and how offering it can give your business a competitive advantage.

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Four Reasons Why Customers Want Same-Day Pet Supply Delivery

For Pride Month, we spoke to three business owners on living authentically, finding their voice, and creating comforting spaces that embrace all. 

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Celebrating Pride Month: 3 Entrepreneurs on Running Inclusive Businesses

If you missed this year’s National Restaurant Association Show in Chicago, here are five takeaways highlighting what’s top of mind for today’s restaurateurs.

Banner cutting at the National Restaurant Association Show 2022

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5 Takeaways From the National Restaurant Association Show

Explore how this LA-based gift shop is growing their sales through local delivery with DoorDash.

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How Greenwood Shop Grows Local Retail Sales with DoorDash

Discover how this Sydney-based Mediterranean restaurant grew their sales and customer base with DoorDash and Promotions.

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Global

How Manoosh Pizzeria Grew Sales 200% by using DoorDash Promotions 

In honor of Memorial Day, we spoke to three veteran business owners about what the military means to them, transitioning to civilian life, and the lessons they’ve learned along the way. 

Jonathan Kerkian, Owner of Corkscrew Johnny's

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Honoring Veterans: Three Business Owners Share their Journeys 

Give your business a checkup with this list of six things that optimize your flower shop operations.

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6 Ways to Optimize your Flower Shop Operations

Pet care spending is on the rise — and offering fresh pet food delivery is the latest way to offer your customers what they want.

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Pet Stores: Why It’s Time to Offer Fresh Pet Food Delivery

Learn about food delivery and pickup preferences from our exclusive report, 2022 Restaurant Online Ordering Trends.

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2022 Consumer Trends in the Restaurant Industry

Wondering how to develop a restaurant brand? Follow these steps to drive awareness and promote your restaurant. 

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Developing a Restaurant Brand: 5 Key Tips

Discover how a successful restaurant communication strategy helps staff and customers accept changes to your menu, service, COVID-19 safety requirements, and more. 

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How to Develop an Effective Restaurant Communication Strategy

Explore how DoorDash works with pet supply shops to offer on-demand pet store delivery.

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How Does DoorDash Work for Pet Stores?

Discover the journey of three restaurateurs who are working to honor and celebrate their cultures and creating new pathways along the way. 

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Celebrating AAPI Heritage Month: 3 Restaurateurs Share Their Stories

Improve your profit margins and strengthen your beverage costing and pricing strategy with the following five tips. 

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How to Optimize Your Beverage Cost Percentage and Liquor Pricing 

Learn how offering on-demand delivery from your app or website keeps customers happy while taking care of logistics.

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How On-Demand Delivery Can Benefit Restaurants & Other Small Businesses

Discover how this fast-casual chain boosted sales in under two months for its newest location using Sponsored Listings.

Owner Sean Reiter standing in front of the Melt

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How Sponsored Listings Helped The Melt Acquire ~500 New Customers

Explore the journey of a delivery order and understand how DoorDash works for restaurants. 

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How Does DoorDash Work for Restaurants? 

What alcohol and beer ordering trends were popular with customers on DoorDash in 2021? Discover our exclusive DoorDash data on the latest in alcohol ordering trends. 


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Alcohol & Beer Ordering Trends, According to DoorDash Data

Are you ready for an influx of flower orders for Mother's Day? Get tips on staying prepared for flower-heavy holidays, from managing incoming orders to handling local deliveries.

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How to Prepare Your Flower Store for Mother’s Day 

Learn how a flower delivery order works on DoorDash from start to finish — and how our suite of products can help you grow your business.

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How Does DoorDash Work for Flower Delivery? 

Learn how this acai and frozen yogurt establishment fuels its business with DoorDash.

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How Bon Bon Berry Reached New Customers with DoorDash

As supply chain shortages continue to affect restaurants worldwide due to inflation and COVID-19, discover how three restaurateurs are preparing and managing these disruptions. 


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How Restaurants Are Managing Supply Chain Shortages and Inflation 

Ready to go green and sustainable? Read this guide to choosing the right eco-friendly food delivery containers for your restaurant. 

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How Restaurants Can Go Green with Sustainable Food Delivery Containers

Discover how this family-owned restaurant pivoted during COVID-19 to increase growth with Storefront promotions.

Owner of Senor G's standing in restaurant

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How Señor G’s Used Storefront Promos to Boost Sales and Attract Customers

Read why this Los Angeles-based restaurant operator views her staff, customers, and DoorDash team as part of the family. 

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How Ayara Thai Created a Family-Driven Restaurant Culture

Your restaurant type influences everything about your business. Find out which restaurant genres are most popular with customers and profitable for your bottom line.

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The 8 Most Popular (and Profitable) Restaurant Types

Learn how this fast casual chain is rewriting the delivery process with self-serve pickup racks.

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How Portillo’s is Streamlining Operations with Pickup Racks

Get ideas for connecting with your customers on the cutest holiday of the year—National Puppy Day.

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How to Celebrate National Puppy Day with Your Customers

Learn how Fishers Foods found new customers and grew delivery sales with DoorDash.

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How Fishers Foods Expanded Grocery Delivery with DoorDash

Recognizing your employees’ hard work on a regular basis boosts workplace morale. These ideas for showing staff appreciation are worth a look.

Kokomo restaurant staff

10 Employee Recognition Ideas for Small Businesses

The Made by Women initiative doesn’t simply celebrate women-owned businesses — it provides access to the marketing, educational, financial and mentorship resources they need to continue to succeed, grow, and make an impact.	

Kismet Owners Sarah Hymanson and Sara Kramer