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Explore today's dining habits and get industry insights from the 2024 Restaurant & Alcohol Online Ordering Trends Report.

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United States

2024 Consumer Trends in Restaurant & Alcohol Delivery

Hungry for restaurant business tips, strategies, industry stories, and more? Dig in!

Restaurants

Learn about current food and drink trends and how to prepare your menu to capture customer attention.

Food & Drink Trends

Your resource for top-shelf strategies, tips, stats, and more for selling liquor.

Liquor Stores

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The potential earnings range displayed is an estimate. DoorDash makes no guarantees as to the sales your business may earn by using our platform.To estimate potential incremental sales on the DoorDash platform, we review past sales data from a subset of businesses in your area using DoorDash. We extrapolate that data to provide an estimated range of annual average earnings on the platform. We choose similar store listings based on the information you share about your business, including business address and the type of business (e.g. restaurant, convenience, flowers, etc.). This includes stores that run promotions on DoorDash. If you do not input a business address, we select similar stores based on the location indicated by your IP address. Based on data availability, we may adjust the size of the area for which you are seeing earnings estimates. For any given earnings estimate result, the general geographic location of the stores that were used as inputs for that particular estimate is shown.Your actual sales on the platform may be impacted by a range of factors including local customer demand, pricing, and store availability.

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Read interviews, trends, and tips for owning, operating, and ultimately growing a business.

Learn about eco friendly takeout food containers and get tips to make your restaurant more sustainable, earth friendly, and cost-effective.

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Global

Eco-Friendly Food Packaging Options and Sustainability Tips for Restaurants

Learn how Quick Response (QR) code menus can benefit restaurants by simplifying and enhancing the customer ordering process.

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The Benefits of QR Code Menus With Digital Ordering

Learn how technology and personalized touches can create a positive experience for delivery and pickup customers. 

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How Restaurants Can Bring Hospitality to Off-Premise Dining

Learn about virtual restaurants, virtual kitchens, and ghost kitchens, and how they help restaurant operators drive additional revenue.

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What Is a Virtual Kitchen? How to Start a Virtual Restaurant

Explore the differences between in-house delivery vs. third-party food delivery services for restaurants.

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Comparing In-House and Third-Party Food Delivery Services for Restaurants

Third-party delivery services have changed how businesses operate, including restaurants, grocery stores, and florists. Here’s what to look for in a partner platform.

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How Third-Party Delivery Services Work

Learn strategies to collaborate with food influencers and boost your restaurant's visibility, sales, and brand awareness on social media.

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How to Get Food Influencers to Promote Your Restaurant

If you already operate a brewery, starting a taproom is the logical next step to expand your business. But what is a taproom, and how do you start one?

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How to Start a Taproom

If you’re looking to maximize revenue by attracting college students to your bar or restaurant, it’s a good idea to know the best alcohol for college students so that you can serve their needs. 

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What are the Most Popular Drinks for College Students?

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Top 10 Books All Hospitality Merchants Should Read

Learn why DoorDash is the ultimate third-party delivery platform for restaurants and a wide variety of merchants.

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How to Partner With DoorDash: Your Complete Guide to Third-Party Delivery

Find out how this Bay Area-based Mediterranean restaurant grew their delivery business after partnering exclusively with DoorDash.

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Why Oren's Hummus Partners Exclusively with DoorDash for Delivery

Discover the most effective promotions to help boost your restaurant marketing strategy. 


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18 Effective Restaurant Promotion Ideas to Grow Your Business

Online food delivery continues to surge in popularity, and restaurants can track trends in the food delivery market to help expand their business.

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Understanding the Rise of Food Delivery Services

The owner of Spain Wine Bar in Ocean City, Maryland chronicles his career change and shares the secrets to his success.


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A Biochemist's Journey to Opening a Restaurant and Wine Bar

Discover how to conduct a SWOT analysis for your restaurant to enhance your growth strategy, including our free template.

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How to Do a SWOT Analysis for Your Restaurant 

Seltzers, RTD cocktails, and non-alcoholic beverages are just the beginning — see how alcohol trends have changed in 2024.

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The Most Popular Alcohol Trends of 2024

Discover the most popular types of restaurants, from bistros and diners to coffee shops and fine dining — and learn what makes them profitable.

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The 18 Most Popular Types of Restaurants, From Fine Dining to Food Trucks

Learn how leading restaurants are building strong work cultures to help employees thrive. 


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How 4 Restaurants Support Employee Wellness & Build Culture 

To reach new restaurant customers, restaurants today must not only offer great food and excellent service, but maintain an engaging presence online. 

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How to Get More New Restaurant Customers: 8 Proven Tips 

Learn about the food delivery advantages for restaurants that partner with a third-party provider.

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The Advantages of Online Food Delivery for Your Restaurant

Discover how the owners of The Red Chickz, Souley Vegan, and Honey’s Kettle use social media to build thriving businesses rooted in authenticity. 


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How to Build an Authentic Restaurant Brand on Social Media

Discover how to craft a winning restaurant business plan that charts a path toward success.

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How to Write a Restaurant Business Plan: A Step-by-Step Guide

DoorDash is a popular partner for florists — here's how flower shop owners can make the most of the platform.

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A Florist's Guide to Flower Delivery on DoorDash

Planning ahead for 2024's biggest days for alcohol sales can help position your restaurant or liquor store as the go-to business for festive alcoholic beverages.

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Top 10 Most Popular Holidays for Alcohol Delivery

A great logo design is the foundation of your restaurant brand identity.


Mx Blog - How to Design a Restaurant Logo That Will Build Your Brand - Designer sketching logo ideas

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How to Design a Restaurant Logo That Will Build Your Brand

Find out why this Denver-based bagel shop partners with DoorDash exclusively to grow a profitable off-premise business. 

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Why Rosenberg's Bagels Quit Third-Party Delivery — Then Partnered Exclusively with DoorDash

Learn the keys to opening a delivery-only, virtual restaurant and/or a restaurant that operates within another restaurant.

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How To Open a Delivery-Only Restaurant

From off-premise dining to menu engineering to social media promotions, learn how to increase restaurant sales with these creative strategies.

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8 Proven Ideas to Increase Restaurant Sales

Get inspired by these restaurant menu examples and learn how to stand out from competitors, attract more customers, and boost sales.

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7 Restaurant Menu Examples: How to Design a Menu that Sells

Understand how to incorporate restaurant technology to enhance your business.
 

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12 Restaurant Technologies to Help Grow Your Business

The co-founder of Washington, DC's Immigrant Food explains how finding purpose through food advocacy helped her restaurant brand expand.

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How Immigrant Food's Dine-In Transition Amplified Their "Gastroadvocacy" Impact

Explore the journey of a delivery order and how exactly DoorDash works for restaurants in 2024.

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How Does DoorDash Work for Restaurants?

Secret Menu is a celebration of the restaurants that are integral to local communities. 

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Secret Menu Issue 3: Philly Brings Its Own

The city has long been a vibrant hub of Vietnamese food. Today, a new generation is striking a balance all their own — between creativity and tradition, innovation and memory.

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Photown Philly

Ange Branca was forced to close her beloved restaurant in 2020. Four years later she is opening a new one that comes as close as ever to embodying all that she holds dear.

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The Many Lives of Saté Kampar

For Danny Childs, the best drinks are poured by getting dirty.  


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Wild Spirits

The cheesesteak may be the global mascot of Philly. But a contingent of pioneering chefs and restaurateurs have made the city a hub of vegetarian innovation.

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Plant to Plate

Inside the world of homespun pop-ups and unexpected collaborations that have made Philly’s dining scene like nowhere else.

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Your Place or Mine?

Philadelphia Magazine's food critic on the irrepressible attitude that is the key ingredient of the city's restaurants. 

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Everyone Likes Us, We Don't Care

Michael Solomonov of Zahav looks back on where he’s been, where he’s going, and discovers the secret ingredient: letting go of everything he thought it was supposed to look like.

Mike Solomonov at Federal Donuts

Plan Z

Marc Vetri's journey from pioneering chef to mentoring the next generation of Philly talent.

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The Godfather

The city's Eritrean-Ethiopian restaurants serve up more — way more — than delicious food.   

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Come One, Come All!

Three Philly couples get frank and intimate in sharing their recipes for romance. 

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The Dish on Love

Learn how Alex Tewfik went from being a food editor in Philly to owning one of the best restaurants in town. 

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What's the Frequency, Alex? 

Down North Pizza, empowering formerly incarcerated staff with opportunities and community support, serves unique Philly-style pies as a force for positive change.

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On a Mission: Down North Pizza

A singular Afrocentric grocery, Honeysuckle Provisions holds the belief that a restaurant can be a force for change.

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On a Mission: Honeysuckle Provisions

An ode to the unsung heroes of restaurant kitchens from a comedy writer who couldn’t take the heat. 

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