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Optimize Your Winter Restaurant Operations

Learn how to keep your customers and staff safe and your kitchen busy this winter by optimizing your restaurant operations.

17 min read
11/17/2021
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How Azla Vegan Uses Food to Tell Stories

Learn how Los Angeles-based Nes Abegaze is using her Ethiopian food and culture to build something bigger — and create a living heritage.

7 min read
11/8/2021
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6 Employee Retention Strategies for Restaurants

One thing keeping restaurant managers up at night is a fear that their employees won't show up for work. Here are six restaurant employee retention strategies to ensure a happy staff.

10 min read
10/28/2021
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8 Ways to Lower Your Liquor Cost Percentage

Wondering what your bar’s liquor cost percentage is? Learn how to calculate and optimize this key business metric.

10 min read
10/11/2021
How Roch Le Coq Brought Fried Chicken to Montreal
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How Roch Le Coq Brought Fried Chicken to Montreal

Learn how Montreal-based restaurant Roch Le Coq pivoted during COVID and doubled sales by partnering with DoorDash for delivery.

5 min read
10/6/2021
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6 Ways Restaurants Can Manage Supply Chain Shortages

COVID-19-related supply chain shortages will likely continue, so restaurants today should take steps to prepare for and manage these disruptions.

10 min read
9/29/2021