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Explore how this Roseville-based liquor retailer updated their DoorDash presence to grow sales by over 300%.

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Mx Blog - Liquor Locker Logo

United States & Canada

How Liquor Locker Grew Alcohol Delivery Sales 3x

Learn how businesses of all types and sizes partner with DoorDash to reach new customers, improve margins, and grow. 

Success Stories

Liquor Stores

Delivery

Partner with DoorDash to drive more sales — on the app and through your own website.

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Read interviews, trends, and tips for owning, operating, and ultimately growing a business.

Merchant Blog | DoorDash for Merchants

Subscribe for insights to help you run a great business, delivered weekly to your inbox.

From flower glue to finishing spray, here are the basic tools you need for professional flower arranging.

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The Best Professional Flower Tools for Your Business

Want to step up your flower game? Get expert-evaluated tips and tricks for making flower arrangements.

Your Guide to Prepping, Processing, and Arranging Flowers for Delivery

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Your Guide to Preparing, Processing, and Arranging Flowers for Delivery

With busy days on the horizon, learn how to make the most of the year’s most popular holidays for flower delivery. 

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Mx - Blog - Hero - The Most Popular Holidays for Flower Delivery

The Most Popular Holidays for Flower Delivery

The summer months are often the busiest for restaurants. Learn how these businesses prepare for the summer rush. 


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United States

 How Three Restaurateurs Handle the Summer Rush

A fourth generation florist shares tried-and-tested tips for successful online flower delivery.

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Tips and Tricks for Online Flower Delivery

Need to staff up for the busy season again? Learn tips for success in hiring seasonal workers, featuring advice from Dear Bella Creamery.

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Seasonal Hiring Guide: Tips for Restaurant Success

The following tips will help you set the foundation for effective restaurant operations management.

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6 Best Practices in Restaurant Operations

If you missed this year’s National Restaurant Association Show in Chicago, here are five takeaways highlighting what’s top of mind for today’s restaurateurs.

Banner cutting at the National Restaurant Association Show 2022

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5 Takeaways From the National Restaurant Association Show

Give your business a checkup with this list of six things that optimize your flower shop operations.

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6 Ways to Optimize your Flower Shop Operations

Discover how a successful restaurant communication strategy helps staff and customers accept changes to your menu, service, COVID-19 safety requirements, and more. 

Mx - Blog - How to Develop an Effective Restaurant Communication Strategy

How to Develop an Effective Restaurant Communication Strategy

Are you ready for an influx of flower orders for Mother's Day? Get tips on staying prepared for flower-heavy holidays, from managing incoming orders to handling local deliveries.

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How to Prepare Your Flower Store for Mother’s Day 

As supply chain shortages continue to affect restaurants worldwide due to inflation and COVID-19, discover how three restaurateurs are preparing and managing these disruptions. 


restaurant supply chain shortages

United States, Canada & Australia

How Restaurants Are Managing Supply Chain Shortages and Inflation 

Ready to go green and sustainable? Read this guide to choosing the right eco-friendly food delivery containers for your restaurant. 

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How Restaurants Can Go Green with Sustainable Food Delivery Containers

Read why this Los Angeles-based restaurant operator views her staff, customers, and DoorDash team as part of the family. 

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How Ayara Thai Created a Family-Driven Restaurant Culture

Recognizing your employees’ hard work on a regular basis boosts workplace morale. These ideas for showing staff appreciation are worth a look.

Kokomo restaurant staff

10 Employee Recognition Ideas for Small Businesses

An engaging employee handbook gives your team the tools they need to succeed and can help boost retention. 

Employee Handbook 

How to Write an Effective Employee Handbook

Find out the best way to recruit restaurant staff with hiring tips and employee retention strategies.

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Restaurant Recruiting: 5 Tips to Grow Your Team 

Ensure alcohol delivery orders get to customers safely and swiftly with these packaging and transportation best practices.

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Alcohol Delivery: Merchant Tips for Packaging

An employee referral program can be a surprisingly effective strategy for building a high-performing team while keeping costs low.

Employee Referral Program

Building an Employee Referral Program: Tips for Success

With February 14th around the corner, here's how to get your business ready for the influx of Valentine's Day flower delivery orders.

With February 14th around the corner, love is in the air and Valentine’s Day flower delivery orders are starting to roll in.

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How to Prepare for the Valentine’s Day Flower Delivery Rush

Restaurateurs share their experience managing stores during the Omicron surge. 


Restaurant Operations Omicron

How These Restaurant Owners Pivoted Operations During Omicron

Read how honeygrow and HipCityVeg designed their menus for non-vegan customers and built a strong restaurant community during COVID-19.

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6 Ways These Sustainable Restaurants Support their Community

Are you storing your alcohol correctly? Learn best practices for alcohol storage for wine, beer, spirits, and more, for restaurants and alcohol retailers.

Alcohol Storage

Best Practices for Alcohol Storage

Learn how to incorporate innovative restaurant technology to increase efficiency, lower costs, and enhance the guest experience. 

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Global

7 Innovative Restaurant Technologies to Help Operators

Girl & the Goat Chef and Owner Stephanie Izard discusses creating a restaurant culture that resonates with customers and empowers staff.

Stephanie Izard, Chief Restaurant Advisor 

How Stephanie Izard Built a Lasting Restaurant Culture and Brand

Learn how to keep your customers and staff safe and your kitchen busy this winter by optimizing your restaurant operations.

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Optimize Your Winter Restaurant Operations

Learn how Los Angeles-based Nes Abegaze is using her Ethiopian food and culture to build something bigger — and create a living heritage.

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How Azla Vegan Uses Food to Tell Stories

One thing keeping restaurant managers up at night is a fear that their employees won't show up for work. Here are six restaurant employee retention strategies to ensure a happy staff.

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6 Employee Retention Strategies for Restaurants

Wondering what your bar’s liquor cost percentage is? Learn how to calculate and optimize this key business metric.

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8 Ways to Lower Your Liquor Cost Percentage

Learn how Montreal-based restaurant Roch Le Coq pivoted during COVID and doubled sales by partnering with DoorDash for delivery.

Roch Le Coq partners with DoorDash for delivery and pickup, third-party and first-party orders.

Roch Le Coq

How Roch Le Coq Brought Fried Chicken to Montreal

Restaurant sales forecasting helps operators make informed decisions to better manage staffing, inventory, and their overall business. 

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How to Conduct Accurate Restaurant Sales Forecasting

When it comes to increasing your restaurant’s profit margins, you may be overlooking a lucrative market: desserts. 

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Creating a Profitable Restaurant Dessert Menu

For many people, working in the restaurant industry isn’t easy. So how do you maintain employee wellness? Here are some mental health tips. 

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Strategies for Improving Employee Mental Health

Finding the right balance between restaurant costs and profits can be tricky. Learn the basics of menu engineering so you can design a profitable menu. 

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Menu Engineering Tips to Drive Restaurant Profits

Learn helpful strategies for creating a small business budget plan for restaurants, liquor stores,  convenience stores, and more.

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How to Create a Business Budget Plan [Free Template]

Learn how to get the most out of your business’s P&L statement, and download a profit and loss statement example template.

Understanding Your Business’s Profit & Loss (P&L) Statement

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Understanding Your Business's Profit and Loss (P&L) Statement

Ensure a seamless Dasher pickup with these tips from restaurants including Yolk, Naan & Kabob, and Hruska’s Kolaches, as well as Dasher Leo Ney.

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10 Restaurant Tips to Improve the Dasher Pickup Experience

Learn how to calculate overhead costs and increase profitability across your business. 

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How to Calculate Overhead & Increase Your Profitability

We share answers to common questions about food cost percentage, as well as strategies to optimize this metric and improve your restaurant profits. 

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How to Calculate and Optimize Your Food Cost Percentage

Grow your business by creating positive experiences, exceeding expectations, and building strong relationships with customers.

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Customer Service Guidelines: How to Make Sure Your Business Stands Out

Looking for ways to get feedback from restaurant customers? Here are 7 ways to gain actionable insights from dine-in guests and delivery customers.

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7 Ways Restaurants Can Encourage Customer Feedback

A successful restaurant manager sets the tone for the entire customer experience — start to finish.  Read tips on how to manage your restaurant and bottom line.

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How to Manage Your Restaurant and Your Bottom Line

Queer restaurateurs Ronnie Woo, Sharky McGee, and Vaughn Hill share insights and advice.

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Beyond the Kitchen: Insights from Queer Restaurateurs

Running a restaurant has never been easy — and as off-premise sales continue to rise, we want to make sure your restaurant is equipped to meet the needs of your customers, staff, and the evolving landscape.

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How to Streamline Your DoorDash Operations

Customer satisfaction is critical to your success as a business but is also more nuanced than "the customer is always right". Learn how to solicit and address customer feedback, respond to negative feedback, and tips for going above and beyond.

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Improve Your Customer Ratings on DoorDash

Learn how Self-Delivery works, allowing you to list your business on DoorDash while fulfilling deliveries with your own fleet or Dashers when you need them. 

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How Self-Delivery Works: Use Your Drivers and Dashers

Are you tracking these restaurant numbers? Here are the important restaurant metrics you need to know to maintain and grow your business.  

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13 Key Restaurant Numbers and Metrics that Impact Profits

Today’s consumers want the best of both worlds: to dine out at restaurants and to continue their takeout habits. How do you balance this at your restaurant?