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The potential earnings range displayed is an estimate. DoorDash makes no guarantees as to the sales your business may earn by using our platform.To estimate potential incremental sales on the DoorDash platform, we review past sales data from a subset of businesses in your area using DoorDash. We extrapolate that data to provide an estimated range of annual average earnings on the platform. We choose similar store listings based on the information you share about your business, including business address and the type of business (e.g. restaurant, convenience, flowers, etc.). This includes stores that run promotions on DoorDash. If you do not input a business address, we select similar stores based on the location indicated by your IP address. Based on data availability, we may adjust the size of the area for which you are seeing earnings estimates. For any given earnings estimate result, the general geographic location of the stores that were used as inputs for that particular estimate is shown.Your actual sales on the platform may be impacted by a range of factors including local customer demand, pricing, and store availability.

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Learn about virtual restaurants, virtual kitchens, and ghost kitchens, and how they help restaurant operators drive additional revenue.

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United States

What Is a Virtual Kitchen? How to Start a Virtual Restaurant

Third-party delivery services have changed how businesses operate, including restaurants, grocery stores, and florists. Here’s what to look for in a partner platform.

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Global

How Third-Party Delivery Services Work

Learn why DoorDash is the ultimate third-party delivery platform for restaurants and a wide variety of merchants.

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How to Partner With DoorDash: Your Complete Guide to Third-Party Delivery

Find out how this Bay Area-based Mediterranean restaurant grew their delivery business after partnering exclusively with DoorDash.

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Why Oren's Hummus Partners Exclusively with DoorDash for Delivery

Online food delivery continues to surge in popularity, and restaurants can track trends in the food delivery market to help expand their business.

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Understanding the Rise of Food Delivery Services

Seltzers, RTD cocktails, and non-alcoholic beverages are just the beginning — see how alcohol trends have changed in 2024.

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The Most Popular Alcohol Trends of 2024

Explore today's dining habits and get industry insights from the 2024 Restaurant & Alcohol Online Ordering Trends Report.

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2024 Consumer Trends in Restaurant & Alcohol Delivery

To reach new restaurant customers, restaurants today must not only offer great food and excellent service, but maintain an engaging presence online. 

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How to Get More New Restaurant Customers: 8 Proven Tips 

Learn about the food delivery advantages for restaurants that partner with a third-party provider.

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The Advantages of Online Food Delivery for Your Restaurant

DoorDash is a popular partner for florists — here's how flower shop owners can make the most of the platform.

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A Florist's Guide to Flower Delivery on DoorDash

Find out why this Denver-based bagel shop partners with DoorDash exclusively to grow a profitable off-premise business. 

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Why Rosenberg's Bagels Quit Third-Party Delivery — Then Partnered Exclusively with DoorDash

The co-founder of Washington, DC's Immigrant Food explains how finding purpose through food advocacy helped her restaurant brand expand.

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How Immigrant Food's Dine-In Transition Amplified Their "Gastroadvocacy" Impact

Explore the journey of a delivery order and how exactly DoorDash works for restaurants in 2024.

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How Does DoorDash Work for Restaurants?

From off-premise dining to menu engineering to social media promotions, learn how to increase restaurant sales with these creative strategies.

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8 Proven Ideas to Increase Restaurant Sales

The city has long been a vibrant hub of Vietnamese food. Today, a new generation is striking a balance all their own — between creativity and tradition, innovation and memory.

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Photown Philly

Michael Solomonov of Zahav looks back on where he’s been, where he’s going, and discovers the secret ingredient: letting go of everything he thought it was supposed to look like.

Mike Solomonov at Federal Donuts

Plan Z

Learn how Alex Tewfik went from being a food editor in Philly to owning one of the best restaurants in town. 

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What's the Frequency, Alex? 

Discover how this Black women-owned liquor store partnered with DoorDash to grow sales and deliver to neighborhoods across Washington, DC.

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How LA Liquors Reached New Customers and Increased Revenue with Alcohol Delivery

Learn how to create an online ordering website for your restaurant. Get simple steps to build a restaurant website and attract loyal customers for growth.

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United States, Canada & Australia

How to Create a Restaurant Online Ordering Website

Explore effective restaurant marketing strategies to grow your business. Learn techniques to attract new customers, increase order volume, and drive restaurant revenue.

Small business counter with POS and phone with DoorDash coupons and flowers

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10 Restaurant Marketing Strategies to Boost Your Business

Find out how this Miami-based taqueria partnered with DoorDash to increase sales through creative marketing campaigns.

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Why Coyo Taco Left DoorDash — and Came Back

What does it take to run a restaurant as a woman in a male-dominated industry? We sat down with women chefs and business owners to share their stories and inspire others.

Ana Gonzales and Hondina Silva, Co-owners of OMG Cafe and Tapas in Toronto.

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United States & Canada

Great Taste, Great Stories: Exploring Women-Led Restaurants In Canada

Learn how this restaurant group increased average order value and grew their customer base with Fiserv gift cards, Paytronix loyalty, and DoorDash’s commission-free* online ordering.

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How Storefront Helped Drive Loyalty and More Visits for Lettuce Entertain You

Find out how this Dallas-based late-night pizzeria worked with DoorDash to create a partnership that worked for their unique needs.

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How a Second Chance with DoorDash Led Zalat Pizza to Sustainable Growth

Restaurant conferences and trade shows are excellent opportunities for operators to network and stay ahead of trends. 

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10 US Restaurant Industry Conferences to Attend in 2024

How DoorDash Drive’s white-label solution increased sales and improved customer experience.

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How honeygrow Grew their Orders by 31% with Drive

Learn how this restaurant chain in the suburban Washington, D.C. area built a thriving delivery business with DoorDash. 

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How Santini's Grew a Profitable Delivery Business with DoorDash

COO Emily Biederman shares why she recommends choosing just one partner for third-party delivery.

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Why Steuben's Partners Exclusively with DoorDash for Third-Party Delivery

Culinary tourism is showing no signs of slowing down. Here’s how you can tap into this popular trend to drive business growth.

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How Food Tourism Can Grow Your Restaurant Business

Learn how this Nashville hot chicken spot delivers happiness to its customers with DoorDash Drive and Marketplace.

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How Hattie B’s Delivers “Big Love” with DoorDash Drive

The owners of Washington's Graze discuss how deciding to expand their business opened up opportunities for greater success.

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How Opening a Third Sandwich Shop Set Graze Up for Growth

The Toronto Michelin Guide has shouted out these 10 exceptional restaurants — and they’re all growing through delivery with DoorDash.

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Michelin-Recommended Restaurants Growing With Delivery in Toronto

Co-packing, also known as contract packaging, can be a boost to building your brand and driving new revenue. 

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What Is a Co-Packer and How Can They Help Grow Your Business?

Learn how Michelin-Recommended, Bib Gourmand, and Michelin Star restaurants in Vancouver incorporate delivery into their business. 

A pie with a bottle of wine ready to be delivered by DoorDash

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Michelin-Recommended Restaurants Growing with DoorDash in Vancouver

Do you want to pursue restaurant franchising? Get firsthand insights from a successful franchise entrepreneur.

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How to Franchise a Restaurant: Advice from a Successful Franchise Operator

Learn about the global food trends that are showing up on restaurant food and drink menus around the world.

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Global Food Trends: What Restaurants Need to Know in 2023

Learn how this Toronto-based healthy Tex-Mex franchise location built a loyal customer base through DoorDash.

Sunny Singh, owner of BarBurrito in front of his franchise location in the Canary District in Toronto. 

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How DoorDash Helped This BarBurrito Franchise Increase Sales by 84%

Learn how Spread Bagelry’s omni-channel customer experience drives new business at a higher margin.

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How Spread Bagelry Wins Incremental Sales with DoorDash

Learn how Atlanta-based Slutty Vegan won over the hearts of its customers. 

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How Slutty Vegan Gained a Cult Following

Learn how supermarket marketing, strategic promotions, and meeting customers where they are can help grocery stores increase sales. 

Mother and child shopping in a supermarket

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Creative Ways to Increase Supermarket Sales

Help your business grow by taking these extra steps to provide excellent restaurant service and offering a variety of ways for guests to dine with you.

Restaurant service, staff smiling and making pizzas at a restaurant

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How to Improve Restaurant Service to Keep Customers Coming Back

Learn about alcohol delivery and pickup preferences from our exclusive 2023 Alcohol Online Ordering Trends Report.

Mx Blog - Alcohol Delivery Trends

Alcohol Pickup & Delivery: Consumer Trends for 2023

In a city that prizes flash and novelty, Joe’s Stone Crab has thrived for over a century. 

Old Joe's: A Family Owned Business in Miami

An Ode to Old Joe's

Matt Kuscher brought the craft beer craze to Miami. Can he do the same with vermouth? 

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Buzzworthy

Modern-day Miami is a Boomtown, with neighborhoods being transformed by new money, new residents, and frenzied development. Some of the city’s bedrock businesses, like B & M Market, stay put by doing what they’ve always done.  

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Holding It Down

Learn how four business owners staff up in uncertain times. 

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Dream Team

Miami has long attracted big names in the restaurant world, but the recent pace is like nothing the city has seen before. Local legend, Michelle Bernstein, doesn’t think it’s a bad thing.


Cafe La Trova Staff

Bring It

How the city’s walk-up coffee windows—or ventanitas—began as a business innovation and became a cultural institution.