Margaret Eby
Writer and Editor
Margaret Eby is a writer and editor, and currently the Deputy Food Editor of The Philadelphia Inquirer. Her third book, You Gotta Eat, is forthcoming from Quirk Books this fall.
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Plant to Plate
The cheesesteak may be the global mascot of Philly. But a contingent of pioneering chefs and restaurateurs have made the city a hub of vegetarian innovation.
4/8/24
8 min read
