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Latest Posts

The Key Ingredients of a Winning Restaurant Business Plan

Need a hand turning your restaurant dream into a viable business? Follow these ingredients for your business plan (and download this free template!)

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5 minute read

How to Conduct Accurate Sales Forecasting for Restaurants

Restaurant sales forecasting helps operators make informed decisions to better manage staffing, inventory, and their overall business.

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10 minute read

5 Strategies to Prepare Your Business for Fall

Learn how your business can turn over a new leaf with five creative fall marketing tips to boost revenue and drive loyalty ahead of the holiday season.

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9 minute read

Quick Guide to Starting a Pop-Up Restaurant

A pop-up restaurant is a creative way for chefs and restaurateurs to test out new concepts. Follow these eight steps to success.

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9 minute read

How to Create a Profitable Restaurant Dessert Menu

When it comes to increasing your restaurant’s profit margins, you may be overlooking a lucrative market: desserts.

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9 minute read

Strategies for Improving Employee Mental Health at Your Restaurant

For many people, working in the restaurant industry isn’t easy. So how do you maintain employee wellness? Here are some mental health tips.

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10 minute read

How Does DoorDash Work for Grocery Stores?

Grow your grocery delivery and pick up sales with DoorDash as your delivery partner.

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7 minute read

Grow Your Flower Delivery Service with Top Flower Industry Trends

Explore the latest floral industry trends to help your flower delivery service bloom.

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8 minute read

Menu Engineering Tips to Drive Restaurant Profits

Finding the right balance between restaurant costs and profits can be tricky. Learn the basics of menu engineering so you can design a profitable menu.

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10 minute read

Tips for Creating a Small Business Budget Plan

Whether you are managing a restaurant, liquor store, or convenience store, we're sure that you'll get good use out of these tips and tricks for overseeing income and business expenses.

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17 minute read

12 Restaurant Discounts and Promotions to Attract New Customers

Learn the benefits of offering food discounts, as well as tips and creative ideas to help you determine the right promotions for your business.

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14 minute read

6 Restaurant Marketing Tips to Attract Local Customers

Read on to learn about the best restaurant marketing tips to help you win big in your neighborhood.

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13 minute read

Understanding Your Business’s Profit & Loss (P&L) Statement

Learn how to get the most out of your business’s P&L statement, and download a profit and loss statement example template.

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9 minute read

10 Restaurant Tips to Improve the Dasher Pickup Experience

Ensure a seamless Dasher pickup with these tips from restaurants including Yolk, Naan & Kabob, and Hruska’s Kolaches, as well as Dasher Leo Ney.

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5 minute read

How New Technology Improves Restaurant Operations

Restaurant technology increases efficiency, lowers costs, and enhances the guest experience. Learn how tech can streamline restaurant operations.

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15 minute read

How to Calculate Overhead & Increase Your Profitability

One of the first orders of business for any new entrepreneur? A thoughtful business plan that introduces your mission and accounts for overhead costs.

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10 minute read

Customer Service Guidelines: How to Make Sure Your Business Stands Out

Grow your business by creating positive experiences, exceeding expectations, and building strong relationships with customers.

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8 minute read

How to Calculate and Optimize Your Food Cost Percentage

We share answers to common questions about food cost percentage, as well as strategies to optimize this metric and improve your restaurant profits.

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10 minute read

7 Ways Restaurants Can Encourage Customer Feedback

Looking for ways to get feedback from restaurant customers? Here are 7 ways to gain actionable insights from dine-in guests and delivery customers.

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12 minute read

How to Manage Your Restaurant & Your Bottom Line

A successful restaurant manager sets the tone for the entire customer experience — start to finish. Read tips on how to manage your restaurant like a pro.

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9 minute read

6 Ways Modern Restaurants Can Stay Competitive in the Digital Age

Learn how to optimize your digital dining experience to give customers the experience they crave with 6 key trends for modern restaurants.

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12 minute read

Why Restaurants Are Using Food Delivery Apps & Services

Find out the key reasons why managers and owners are incorporating a food service app into their day-to-day operations.

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10 minute read

Beyond the Kitchen: Insights and Advice from Queer Restaurateurs

Queer restaurateurs Ronnie Woo, Sharky McGee, and Vaughn Hill share insights and advice in this DoorDash Pride Month panel recap.

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4 minute read

Restaurant Reopening: Bringing Back the Soul of the City

6 inspiring NYC restaurateurs share their thoughts on restaurant reopening, resiliency, and cooking with love.

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4 minute read

12 Restaurant Website Mistakes (and How to Avoid Them)

To help you revamp your website, we’ve assembled a list of frequent online pitfalls that prevent restaurants from realizing their full potential.

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12 minute read

How Self-Delivery Works: Growing Sales while Using Your Own Drivers

In this article, let’s explore how DoorDash Self-Delivery can help you grow your sales while using your own in-house delivery service.

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6 minute read

13 Key Restaurant Numbers and Metrics that Impact Profits

From overhead and labor costs to daily sales and profit margins, there are many restaurant numbers to keep track of. We’ve pulled together the top 13 key restaurant metrics to use to gauge how your restaurant is performing.

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8 minute read

Lunch for a Crowd: How to Boost Restaurant Lunch Sales

With a few smart strategies, like outdoor dining, creative lunch specials, and targeted marketing promotions, restaurants can win back lunch customers and see a boost in lunch sales.

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10 minute read

Online Ordering Habits: What Your Restaurant Needs to Know

Optimize your online ordering platform to meet customers’ evolving needs and deliver a seamless off-premise dining experience.

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8 minute read

7 Restaurant Menu Examples: How to Design a Menu that Sells

Get inspired by these restaurant menu examples and learn how to stand out from competitors, attract more customers, and boost sales.

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12 minute read

Top 2021 Restaurant Marketing Tips from Restaurant Owners

2020 changed marketing for restaurants—but in 2021, restaurant owners are getting creative. Learn the new top restaurant marketing tips from restaurant owners.

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9 minute read

How to Take Amazing Menu Photos for Your Restaurant

High-quality menu photography piques interest in new dishes, engages customers, and drives sales. Here are 6 tips to make your menu photos look their best.

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10 minute read

How to Balance Restaurant Delivery, Pickup, and Dine-In

As the world begins to reopen, consumers are eager to dine at a restaurant and continue their takeout habits. How do you balance this at your restaurant?

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10 minute read

Adding a Virtual Kitchen to Your Restaurant

Learn about virtual restaurants and how they help operators drive additional revenue while using their existing kitchen.

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8 minute read

Understanding Mask Requirements for Restaurants

On May 13, the CDC announced that fully vaccinated people no longer need to wear a mask. There are some exceptions. So what does that mean for restaurants?

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5 minute read

The Ultimate Guide to Growing a Pizza Delivery Service

Whether you have your own delivery business already or are just getting started, here are seven tips for driving revenue through marketing promotions, loyalty programs, and more. 

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10 minute read

How I Use Social Media for Storytelling at DK’S Donuts & Bakery

Mayly Tao, owner of DK's Donuts & Bakery, shares her top storytelling tips for social media for restaurants.

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8 minute read

How to Prepare Your Restaurant for an Inspection

Be ready for a restaurant health inspection at any time with these tips that help you prepare your staff and protect your customers.

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14 minute read

How to Create a Winning Restaurant Email Marketing Strategy

A successful email strategy gives you direct access to your fans — creating a closer connection with loyal customers.

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13 minute read

Hiring Delivery Drivers: What Businesses Need to Know

As delivery becomes the norm, many businesses are exploring new ways to get goods to customers—including hiring their own delivery teams. 

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8 minute read

How to Prepare Your Restaurant for Outdoor Dining

Here are our top tips for perfecting every part of your outdoor dining setup, from menu creation and seasonal offerings to staff training and signage.

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13 minute read

How to Optimize Your Restaurant’s Google Maps Listing

Now more than ever, customers are searching online for restaurants to visit or order takeout. Google Maps optimization is one way you can make sure your restaurant shows in these local searches.

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12 minute read

Food Delivery and Pickup Pricing: Commissions and Fees, Explained

Learn about food delivery pricing from DoorDash, what our commissions and fees cover, and how they help us bring value to your business.

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10 minute read

9 Restaurant Customer Appreciation Ideas to Show Diners You Care

When diners feel good at your establishment, they’ll want to keep coming back and share their enthusiasm with friends and family.

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7 minute read

2021 Alcohol Trends: What Consumers are Drinking Now

Today’s alcohol sales reflect a wide range of inspiration and creativity—in fact, some of the biggest trending alcoholic beverages barely have any alcohol in them at all.

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5 minute read

Which DoorDash Pricing and Products Are Right for Your Business?

Explore how DoorDash’s new pricing and products align with your specific business goals.

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14 minute read

6 Ways to Increase Mother’s Day Restaurant Sales

These creative Mother’s Day dining promotions will help you boost revenue and stand out on the busiest restaurant holiday of the year.

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9 minute read

How to Create a Restaurant Online Ordering Website

From branding to ease of use, learn key considerations for building a restaurant online ordering website that drives sales.

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11 minute read

New DoorDash Partnership Plans Give Merchants More Options

In order to better serve our business partners and local stakeholders — and inspired by their feedback — we are changing how we do business so merchants can choose exactly how they work with us.

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8 minute read

Hiring and Retaining Staff During a Restaurant Industry Labor Shortage

If you’re finding it harder than ever to find (and retain) good restaurant staff, you’re not alone.

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10 minute read

How Restaurants Can Reduce Food Waste: A Step-by-Step Guide

Implementing initiatives to reduce food waste in your restaurant can help you save money, support people in need, and drive brand loyalty.

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12 minute read

Top Drinking Holidays for Alcohol Delivery and Pickup

While many businesses faced challenges in 2020, there was one industry that certainly didn’t: online alcohol sales. In fact, alcohol ecommerce grew by 42% in 2020 — reaching a total of $42 billion in the U.S. alone.

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5 minute read

Restaurant Industry Statistics to Know in 2021

With so much industry change over the last decade, including COVID-19’s massive impact, operators must monitor the latest restaurant industry statistics in order to thrive in today’s landscape. 

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16 minute read

Prepare for Tax Season with These Restaurant Tax Tips

When it comes to restaurant taxes, it’s important for owners to stay up-to-date on the latest requirements. Learn a variety of restaurant tax tips, regulations, and resources to keep in mind for tax season. 

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16 minute read

How Restaurants Can Go Green with Sustainable Food Delivery Containers

Ready to go green for Earth Day on April 22? Read this guide to choosing the right eco-friendly food delivery containers for your restaurant. 

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10 minute read

Restaurant Website Design: How to Create a Website that Sells

Ready to create a restaurant website that converts prospective diners into paying customers? Here are six tips for getting started. 

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9 minute read

Most Loved: A New Rewards Program for DoorDash Merchants

Many of our merchants go above and beyond for their customers — and we think those efforts should be recognized and rewarded. That’s why we developed Most Loved, a new rewards program for top-rated restaurants. 

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5 minute read

How to Write Mouth-Watering Food Descriptions for Your Online Menu

Learn how to write mouth-watering food descriptions for your online menu, including examples to inspire you.

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4 minute read

Restaurant Checklist: What You Need When Opening a Restaurant

Opening a new restaurant is a lot of work, but with the right mindset, a unique restaurant concept, and a strong business plan, you will be on the path to success. 

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8 minute read

The Best Restaurant Marketing Tools to Drive Sales

Attracting new customers and increasing profits involves building awareness for your brand. One of the best ways to get new customers through your door — and drive repeat business — is leveraging restaurant marketing tools.

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11 minute read

2021 Restaurant Trends Every Operator Should Know

With government restrictions starting to lift, restaurant operators are looking ahead to 2021 restaurant trends. Read for key off-premise restaurant industry trends and predictions for 2021 and beyond. 

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10 minute read

Building Local Awareness for Your Restaurant

To help boost customer engagement both online and offline, we’ve assembled a list of some of the top restaurant location strategies restaurant owners can implement today to get their businesses on the right track.

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9 minute read

Preparing for a Successful Restaurant Reopening

Preparing for a safe restaurant reopening is essential. While the restaurant industry has taken a major hit, this time is an opportunity to revamp operations and add new revenue streams that will sustain your business for the long term.

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7 minute read

Our Commitment to You

We are more energized than ever to redouble our commitment to empowering local economies and supporting the businesses that are vital to our communities. We partnered with the National Restaurant Association in developing a set of principles to guide how we help businesses thrive.

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4 minute read

Alcohol Delivery Promotion Ideas for St. Patrick’s Day

Learn more about the unexpected history of the St. Patrick’s Day, and get ideas on alcohol delivery promotion for this festive holiday – both in store and for delivery. Make the most of the delivery trend by working with an alcohol delivery partner to get drinks to customers wherever they are. 

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11 minute read

These 10 Holidays Drove 2020's Highest Food Delivery Sales on DoorDash

As more people ordered in, which holidays generated the most deliveries for restaurants? Here are the top ten busiest holidays for food delivery in 2020, based on the average number of DoorDash deliveries per restaurant location. 

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6 minute read

Made by Women: Resources Designed Especially for Women Entrepreneurs

Designed to help inspired entrepreneurial women, Made by Women isn't just about celebration — it’s about connecting women entrepreneurs with the resources they need to continue to succeed, grow, and make an impact.

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4 minute read

Exploring Pizza Delivery Business Models with Alfredo’s Pizza

In a recent webinar, A New Way to Work With Third-Party Partners, Rob Tarsio, Owner of Alfredo's Pizza, discussed today's pizza delivery landscape with Pizza Marketplace and DoorDash. Read the recap here. 

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7 minute read

Introducing the Main Street Strong Accelerator: Restaurant Grants and Education

In order to help businesses disproportionately affected by the pandemic, DoorDash worked with Accion Opportunity Fund to create the Main Street Strong Accelerator.

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4 minute read

How to Run a Restaurant Successfully with Tanya Holland

At the Main Street Strong Restaurant Conference, keynote speaker Tanya Holland— Executive Chef and Owner of Brown Sugar Kitchen in Oakland — shared parts of her own experience as a way to guide aspiring chefs and restaurateurs.   

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7 minute read

4 Most Common Restaurant Business Struggles & Solutions

Running a restaurant can be exciting and invigorating, but it doesn’t come without its share of challenges. Here are the four most common challenges faced by restaurant owners, along with recommended solutions.

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7 minute read

Creative Ideas to Increase Restaurant Sales

With some ingenuity and forethought, you can implement changes that will revitalize the dining experience for your customers—and help boost your bottom line.

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7 minute read

The Guide to Paycheck Protection Program Loans for Restaurants

The latest government stimulus package commits $284.5B to PPP,  so we’ve put together this guide to helping businesses receive the funds they need. 

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5 minute read

Supporting Black-owned Businesses in Your Community

Learn from entrepreneurs and industry leaders from about the challenges facing Black-owned restaurants and how we — as an industry and as individuals — can offer meaningful support. 

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5 minute read

Food Delivery Marketing 101: Letting Customers Know You Deliver

Whether you offer food delivery with your own drivers or via a third-party partnership, learn some fresh delivery marketing ideas to help get the word out.

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9 minute read

Valentine’s Day Restaurant Trends to Boost February Sales

Boost business from new and regular customers alike by converting your Valentine’s Day offerings into thoughtful takeout and delivery options. 

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4 minute read

2021 Game Day Menu Ideas & Promotion Tips

Whether it’s promoting a popular menu item, adding special Big Game offerings, running a giveaway or offering discounts, there are plenty of ways to engage with your customers around Game Day.  

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4 minute read

5 Restaurant Leadership Lessons from the Industry's Best

Here are the top five ways to become the leader of a dedicated, engaged team, from restaurateurs with leadership experience at the Main St Strong Conference.

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6 minute read

The Key to Getting More Restaurant Reviews

Good word of mouth is the best advertising money can’t buy. When someone raves about a meal, it can boost your business’s reputation as well as your revenue.

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6 minute read

Restaurant Menu Pricing: Optimize Your Menu for Profit

When devising your restaurant’s menu pricing strategy, consider the wholesale cost of food items, the cost of labor, customer perceptions, and of course, market demand and competition.

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5 minute read

COVID-19 Dinner Trends: How Restaurants Can Adapt

The pandemic has not only transformed where consumers eat, but what they are craving. Read eight COVID-19 dinner trends that every restaurant should know in 2021.

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12 minute read

16 Ways to Make Your Restaurant More Sustainable

Consider reevaluating your menu ingredients and how well your establishment manages waste. Learn how to make your restaurant more sustainable.

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6 minute read

How to Optimize Your Restaurant's Online Delivery Menu Design

In this blog post, we’ll share how a thoughtful menu design and tried-and-true menu psychology techniques can help restaurants increase delivery sales.

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11 minute read

How to Market Your Restaurant Today

When it comes to marketing during the COVID-19 pandemic, what is your local restaurant strategy? Learn from real restaurateurs on how to adapt marketing efforts to the current industry landscape. 

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5 minute read

How to Launch a Retail Product Line for Your Restaurant

Looking for a new way to generate revenue now or in the future? Launching a retail product line is a great way to do it  — and it’s possible at any scale. 

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5 minute read

How to Increase Restaurant Holiday Sales in 2020

Learn strategies to grow restaurant sales during this holiday season, as well as tips from chefs and restaurateurs who spoke at the Main Street Strong Restaurant Conference, hosted by DoorDash in partnership with National Restaurant Association.

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5 minute read

5 Winter Restaurant Marketing Tips for the Colder Months

While word-of-mouth and review sites will always be important in driving customers to your restaurant, developing your own winter restaurant marketing strategy is critical to driving business and creating loyal customers. 

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5 minute read

Winter Restaurants Prep: How to Add New Revenue Streams

From virtual kitchens to retail items to branded merchandise, there are multiple ways restaurants can adapt their business to expand into new revenue streams during the colder months.

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6 minute read

8 Winter Menu Ideas for Restaurants

Looking for ways to keep your kitchen busy in the winter months? Use some of these winter menu ideas to update your offerings with new items inspired by the season. 

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5 minute read

How to Optimize Your Winter Restaurant Operations in 2020

Follow these tips to ensure your restaurant is set up to provide a clean, cozy, and enjoyable dining experience that keeps your customers and staff safe.

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6 minute read

How to Make the Most of Restaurant Week

Looking to generate buzz, get new customers, or boost sales during a slow period? Teaming up with other businesses to create and promote a virtual or distanced Restaurant Week in your area is the perfect solution. 

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5 minute read

How to Pitch to Restaurant Investors

Before restaurants can earn profits, they need funding. Find out all you need to know about how to pitch to restaurant investors and how to create detailed restaurant pitch decks.

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3 minute read

How to Conduct a Restaurant SWOT Analysis [+ Free Template]

Whether you’re opening a brand new restaurant or looking to update your existing one, a restaurant SWOT analysis is a simple, effective way to assess your competitive positioning and develop a strategy to grow your business.

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5 minute read

Adding Delivery to Your Restaurant: A Step-by-Step Guide

Many restaurants choose to build their own food delivery program in-house rather than partner with a technology platform. Take a look at these 13 steps for adding delivery to your restaurant to see if it’s right for your business. 

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5 minute read

5 Millennial Food Trends and How Restaurants Can Cater to Them

How can restaurants cater to millennial food trends? Explore a number of ways restaurants can stay ahead of the millennial generation with menu and marketing tips. 

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5 minute read

How to Optimize Your Restaurant Kitchen Plan for Dine-In and Delivery

Opening a brand new restaurant or renovating your current setup? Your restaurant kitchen plan will impact your operational efficiency and, ultimately, the guest experience. 

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5 minute read

How Does DoorDash Work for Restaurants?

The choice that likely has the biggest impact on the DoorDash delivery process is the order protocol — that is, how restaurants receive DoorDash orders.  Let's explore the journey of a DoorDash order to highlight how DoorDash works for restaurants. 

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5 minute read

How to Optimize Food Quality for Off-Premise Orders

Looking to ensure food quality in off-premise orders? Learn how to optimize your restaurant menu and operations for takeout and delivery food quality.

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5 minute read

How to Improve Your Restaurant Profit Margin

To improve your restaurant profit margin for on-premise orders and off-premise delivery, focus on two overall strategies: increasing restaurant sales and decreasing expenses. 

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5 minute read

How to Increase Restaurant Sales

As the pandemic continues to transform the dining experience, restaurants can maintain or even increase sales by adapting. From off-premise dining to menu engineering, here are a few strategies to help increase restaurant sales in 2020 and beyond.

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5 minute read

How to Reach New Restaurant Customers in 2020

To attract new customers and stay competitive, restaurants today must not only offer great food and excellent service, but maintain an informative and engaging presence across digital channels. 

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4 minute read

Navigating Off-Premise Today: What Restaurants Need to Know

Navigating off-premise operations for your business can feel intimidating.Here are tips for getting started with pickup and delivery in today’s landscape.

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8 minute read

A New Health & Safety Checklist for Restaurants

Protecting your staff and customers today is top priority. Read about the latest guidelines for your updated food safety management checklist for today.

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9 minute read

How to Boost Your Restaurant’s Social Media Following

Social media can help you find new customers and engage with loyal regulars. Here are strategies to cultivate and build your restaurant's followers.

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10 minute read

5 Ways to Boost Your Restaurant’s Online Visibility

What is a restaurant if nobody knows about it? Make sure your customers can find your business and important information by boosting your online visibility!

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7 minute read

How Automation Is Redefining the Restaurant Industry

New technologies and capabilities for automation are changing the way restaurants operate their business. Here are the technology trends in the restaurant industry you need to know!

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6 minute read

The New Normal For Daily Restaurant Operations

For those ready to adapt and pivot their restaurant operations, this time can be turned into an opportunity.

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5 minute read

Getting Started with DoorDash – Try Us Free

Sign up your restaurant and get ready to increase takeout sales, boost brand awareness, and reach new customers. Get started for FREE today!

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6 minute read

Why Square Pie Guys Launched with a Delivery-First Strategy

As consumer demand for food delivery continues to grow, the Square Pie Guys founders launched their pizzeria with an off-premise strategy.

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9 minute read

Building Brand Awareness for Your Restaurant Business

As you are building brand awareness for your restaurant, allow this simple question to guide you: Why should people go to your restaurant over others?

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9 minute read

5 Ways to Ramp Up Your Restaurant Marketing

Here are 5 ways to start your marketing plan, including money-saving marketing tips for restaurants that are ideal for small to medium-sized businesses.

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5 minute read

Rise in Food Delivery: Why It's Popular Among Today's Consumers

According to recent research, the rise of food delivery has become a major trend among consumers. Find out why you should start with food delivery today!

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5 minute read

How to Partner with a Third-Party Delivery Service

There are many benefits to partnering with a third-party restaurant delivery service like DoorDash, check out our blog and find your reason today!

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6 minute read

7 Advantages of Adopting Delivery Service For Your Restaurant

Food delivery apps are ramping up in popularity and hard to ignore! We are sharing the advantages of adopting food delivery services for your restaurant.

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8 minute read

Additional Restaurant Revenue Streams to Increase Sales

Create extra restaurant revenue streams for your restaurant or business. We outlined exactly different strategies that can help increase revenue today!

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6 minute read

6 Strategies To Improve Customer Experience With Food Delivery

We’ve outlined a few tried-and-true strategies to improve customer experience for existing customers as well as make a first great impression on new ones.

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5 minute read

How To Increase Food Delivery Sales By Improving Restaurant Operations

It's time to increase takeout sales for your restaurant! Learn about your food delivery options and see the impacts they can have on your business.

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8 minute read

How New Technology in Restaurants Can Improve Daily Operations

Learn how to streamline your ordering process with new technology, get a better understanding of the customer experience, and grow your business.

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5 minute read

How To Be a Delivery-Only Restaurant

Want to know the ins and outs of food delivery? Here's a step-by-step outline of everything that managers and owners need to know about running a successful delivery-focused restaurant.

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5 minute read

Why Your Restaurant Should Offer Food Delivery

Whether your restaurant is a staple in your neighborhood or an up-and-coming establishment, discover all the benefits included when you partner with DoorDash.

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5 minute read

Supporting Local Businesses and Communities in a Time of Need

Today, we find ourselves in an unprecedented situation, one that requires all of us to take measures above and beyond what we previously could have imagined. I want to share an update with you about our continued efforts to make sure that everyone in our communities is well fed and well cared for.

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4 minute read

The Key Ingredients of a Winning Restaurant Business Plan

Need a hand turning your restaurant dream into a viable business? Here are the key ingredients of a restaurant business plan — and why they matter.

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5 minute read

Six Ways to Increase Loyalty From Your Restaurant Customers Today

Want to turn one-time customers into loyal regulars? Here are some tips to keep hungry diners coming back to your restaurant for seconds.

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6 minute read

Opening Up Shop: What to Consider Before Choosing a Space for Your Restaurant

Whether you’re a cloud kitchen or a dine-in establishment, every restaurant needs a kitchen and a home base. Here’s what you need to know to find the right one.

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6 minute read

The 5 Most Popular Restaurant Types — and Why People Love Them

Your restaurant type influences everything about your business — including your customer base and sales. Find out which restaurant types are most popular with customers.

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7 minute read

5 Strategies for Optimizing Your In-House Restaurant Staff

Satisfaction starts in-house. Find out how to grow your restaurant business with hiring tips and team-building strategies from DoorDash For Merchants.

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7 minute read

Cooking Up a Memorable Restaurant Mission Statement

Memorable mission statements are a secret ingredient for success in the restaurant industry. Find out how to your business with branding tips from DoorDash For Merchants.

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6 minute read