Off-premise dining has proven to be essential in the new normal. Restaurants who adapt and embrace pickup and delivery today will set themselves up for long-term success.
In this webinar, leaders from Smokey Bones in South Florida and Buddy’s Pizza in Detroit will share actionable tips on how they evolved their off-premise strategies to thrive in today’s environment. Topics include:
Best practices for successful off-premise operations
How restaurants can navigate the challenges of COVID-19
Predictions and plans for the new normal
And plenty more!
