Evolving Your Off-Premise Strategy

How restaurants can create successful pickup and delivery operations

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Off-premise dining has proven to be essential in the new normal. Restaurants who adapt and embrace pickup and delivery today will set themselves up for long-term success.

In this webinar, leaders from Smokey Bones in South Florida and Buddy’s Pizza in Detroit will share actionable tips on how they evolved their off-premise strategies to thrive in today’s environment. Topics include:

  • Best practices for successful off-premise operations

  • How restaurants can navigate the challenges of COVID-19

  • Predictions and plans for the new normal

  • And plenty more!

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