Learn how to balance delivery, pickup, and dine-in orders as restaurants reopen
Get insights from experts at Scaffidi Restaurant Group, Restaurant Business Online, and DoorDash.
As the world opens up, the experience of running a restaurant -- and how best to serve your customers -- continues to change. Learn how to evolve off-premise services in tandem with on-premise initiatives to help you find new customers, gain repeat customers, increase your bottom line, and win business in your neighborhood.
Watch this on-demand webinar to learn:
Consumer trends on delivery and pickup today
How to optimize your off-premise strategy while reopening for dine-in
Details about new partnership plans for joining the DoorDash App DoorDash’s new offering, a commission-free, branded online ordering system, Storefront
You’ll hear from experts including:
Frankie DiCarlantonio, Director, Scaffidi Restaurant Group
Katie Egan, Director of B2B Product Marketing, DoorDash
Abbey Lewis, VP of Content Strategy, Restaurant Business