Events

Why Delivery and Pickup Are Here to Stay

Get insights from experts at Scaffidi Restaurant Group, Restaurant Business Online, and DoorDash.

6/10/2021
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Learn how to balance delivery, pickup, and dine-in orders as restaurants reopen

Get insights from experts at Scaffidi Restaurant Group, Restaurant Business Online, and DoorDash.

As the world opens up, the experience of running a restaurant -- and how best to serve your customers -- continues to change. Learn how to evolve off-premise services in tandem with on-premise initiatives to help you find new customers, gain repeat customers, increase your bottom line, and win business in your neighborhood.

Watch this on-demand webinar to learn:

  • Consumer trends on delivery and pickup today

  • How to optimize your off-premise strategy while reopening for dine-in

  • Details about new partnership plans for joining the DoorDash App DoorDash’s new offering, a commission-free, branded online ordering system, Storefront

You’ll hear from experts including:

  • Frankie DiCarlantonio, Director, Scaffidi Restaurant Group

  • Katie Egan, Director of B2B Product Marketing, DoorDash

  • Abbey Lewis, VP of Content Strategy, Restaurant Business

Access your event recording