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Virtual Brands

Francis Cui of Bak Kung BBQ with DoorDash hot bag
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How To Open a Delivery-Only Restaurant

Learn how to open a delivery-only restaurant and discover the benefits of having a virtual, delivery-only model.

5 min read
7/26/2022
virtual-restaurant-delivery
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Adding a Virtual Kitchen to Your Restaurant

Learn about virtual kitchens and how they help restaurant operators like Frankie from Scaffidi Restaurant Group drive additional revenue.

8 min read
7/25/2022
Bak Kung BBQ Francis Cui
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How Bak Kung Opened A New Revenue Stream with Brand Licensing

Discover how this Bay Area-based Korean BBQ restaurant found a new revenue stream by licensing another brand from its own kitchen.

6 min read
7/12/2022