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Learn how to start and grow a successful virtual brand with DoorDash.

Learn the keys to opening a delivery-only, virtual restaurant and/or a restaurant that operates within another restaurant.

Francis Cui of Bak Kung BBQ with DoorDash hot bag

United States

How To Open a Delivery-Only Restaurant

Discover how the owners of Slutty Vegan, Kismet, and Starbird Chicken use virtual brands and data analytics to expand operations.

Growing Your Business Strategicially

Growing Your Restaurant Business: A Guide to Strategic Expansion

Learn about virtual kitchens and how they help restaurant operators like Frankie from Scaffidi Restaurant Group drive additional revenue.

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Adding a Virtual Kitchen to Your Restaurant

Discover how this Bay Area-based Korean BBQ restaurant found a new revenue stream by licensing another brand from its own kitchen. 

Virtual Brands

How To Open a Delivery-Only Restaurant

Growing Your Restaurant Business: A Guide to Strategic Expansion

Adding a Virtual Kitchen to Your Restaurant

How Bak Kung Opened A New Revenue Stream with Brand Licensing