Secret Menu is a print and digital magazine from DoorDash that celebrates local restaurant cultures by elevating the often untold stories of restaurateurs, chefs, entrepreneurs, and the communities they’ve created.
Secret Menu Issue 2: Miami's Almighty Hustle
Secret Menu is a celebration of the restaurants that are integral to local communities.
From Red to Black
Here’s how the enterprising husband and wife behind Phuc Yea, a beloved Vietnamese-Cajun restaurant, navigated the costs to opening a restaurant.
The Cost of Doing Business
Inflation. Rising rents. Unpredictable supply chain. Here's how some Miami restaurants are making their restaurant operating margin work.
The Keepers of the Flame
Learn about the business of BBQ in Miami, featuring Mama Lucy's All Pro Ribs, Drinking Pig, and more.
The dream was an Italian restaurant. Step one was a taco stand. Luciana Giangrandi and Alex Meyer’s unconventional road to a Michelin star.