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Pickup

Naan & Kabob restaurant interior
Grow

How Naan & Kabob Grew Monthly DoorDash Sales by 19%

Learn how this Toronto-based fast casual restaurant optimized their off-premise business.

5 min read
8/9/2021
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Manage

10 Restaurant Tips to Improve the Dasher Pickup Experience

Ensure a seamless Dasher pickup with these tips from restaurants including Yolk, Naan & Kabob, and Hruska’s Kolaches, as well as Dasher Leo Ney.

14 min read
8/4/2021
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Manage

Balancing Restaurant Delivery, Pickup, and Dine-In Orders

Today’s consumers want the best of both worlds: to dine out at restaurants and to continue their takeout habits. How do you balance this at your restaurant?

10 min read
6/10/2021
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Grow

Navigating Off-Premise Today: What Restaurants Need to Know

Navigating off-premise operations for your business can feel intimidating. Here are tips for getting started with pickup and delivery in today’s landscape.

8 min read
8/4/2020
Food Delivery Pricing - Commissions and Fees, Explained
Grow

Food Delivery and Pickup Commissions and Fees, Explained

Learn about food delivery pricing from DoorDash, what our commissions and fees cover, and how they help us bring value to your business.

10 min read
5/12/2020