Money Management
From pitching to investors to preparing your profit and loss statement, money management is key to longterm success. Learn how some small businesses increase revenue and decrease costs.
Profit Margins for Different Types of Restaurants
From fast food to fine dining, learn about the different profit margin averages for various kinds of restaurants.
Comparing Average Profit Margin by Industry
Learn about average profit margin for grocery stores, pet stores, liquor stores, flower shops, and more.
How to Reduce Restaurant Costs and Improve Profits
Get a breakdown of common restaurant expenses, as well as strategies to reduce restaurant costs and increase profit margins.
From Red to Black
Here’s how the enterprising husband and wife behind Phuc Yea, a beloved Vietnamese-Cajun restaurant, navigated the costs to opening a restaurant.
How to Find Restaurant Investors
Learn seven strategies for finding investors to help finance your restaurant concept.
