Hiring & Training
6 Ways These Sustainable Restaurants Support their Community
Read how honeygrow and HipCityVeg designed their menus for non-vegan customers and built a strong restaurant community during COVID-19.
How Stephanie Izard Built a Lasting Restaurant Culture and Brand
Girl & the Goat Chef and Owner Stephanie Izard discusses creating a restaurant culture that resonates with customers and empowers staff.
6 Employee Retention Strategies for Restaurants
One thing keeping restaurant managers up at night is a fear that their employees won't show up for work. Here are six restaurant employee retention strategies to ensure a happy staff.
Strategies for Improving Employee Mental Health
For many people, working in the restaurant industry isn’t easy. So how do you maintain employee wellness? Here are some mental health tips.
Train Your Team on DoorDash
Your team is an integral part of your business — which is why we want to help you set them up for success. In this article, we’ll cover the basic skills your staff needs, including how to accept and process orders, address common problems and follow best practices.
