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Learn how restaurants can retain their employees and reduce turnover.

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United States & Canada

Restaurant Management Tips for Higher Employee Retention

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Read interviews, trends, and tips for owning, operating, and ultimately growing a business.

Merchant Blog | DoorDash for Merchants

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Learn how restaurants and other small businesses can retain employees with affordable health care.

Employee On the Line

United States

How to Retain Employees with Affordable Health Care

Learn how restaurants and small businesses can offer affordable health and training benefits to their employees to improve hiring and increase retention.

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United States, Canada & Australia

How to Access Affordable Employee Benefits 

Need to staff up for the busy season again? Learn tips for success in hiring seasonal workers, featuring advice from Dear Bella Creamery.

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Seasonal Hiring Guide: Tips for Restaurant Success

The following tips will help you set the foundation for effective restaurant operations management.

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6 Best Practices in Restaurant Operations

Read why this Los Angeles-based restaurant operator views her staff, customers, and DoorDash team as part of the family. 

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How Ayara Thai Created a Family-Driven Restaurant Culture

Recognizing your employees’ hard work on a regular basis boosts workplace morale. These ideas for showing staff appreciation are worth a look.

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10 Employee Recognition Ideas for Small Businesses

An engaging employee handbook gives your team the tools they need to succeed and can help boost retention. 

Employee Handbook 

How to Write an Effective Employee Handbook

Find out the best way to recruit restaurant staff with hiring tips and employee retention strategies.

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Restaurant Recruiting: 5 Tips to Grow Your Team 

An employee referral program can be a surprisingly effective strategy for building a high-performing team while keeping costs low.

Employee Referral Program

Building an Employee Referral Program: Tips for Success

Read how honeygrow and HipCityVeg designed their menus for non-vegan customers and built a strong restaurant community during COVID-19.

Mx - Blog - Honeygrow Sustainable Restaurant Community

6 Ways These Sustainable Restaurants Support their Community

Girl & the Goat Chef and Owner Stephanie Izard discusses creating a restaurant culture that resonates with customers and empowers staff.

Stephanie Izard, Chief Restaurant Advisor 

How Stephanie Izard Built a Lasting Restaurant Culture and Brand

One thing keeping restaurant managers up at night is a fear that their employees won't show up for work. Here are six restaurant employee retention strategies to ensure a happy staff.

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Global

6 Employee Retention Strategies for Restaurants

For many people, working in the restaurant industry isn’t easy. So how do you maintain employee wellness? Here are some mental health tips. 

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Strategies for Improving Employee Mental Health

Your team is an integral part of your business — which is why we want to help you set them up for success. In this article, we’ll cover the basic skills your staff needs, including how to accept and process orders, address common problems and follow best practices.

Learning Center - Train Your Team

Train Your Team on DoorDash

What do businesses need to know when hiring delivery drivers? Learn about contractor versus employee classification, hiring best practices, and more.

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Hiring Delivery Drivers: What You Need to Know

Learn restaurant hiring and retention tips from industry leaders.

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Hiring Staff During a Restaurant Industry Labor Shortage

Protecting your staff and customers today is top priority. Read about the latest guidelines for your updated food safety management checklist today.

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Health & Safety Checklist for Restaurants

Be ready for a restaurant health inspection at any time with these tips that help you prepare your staff and protect your customers. 


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How to Prepare Your Restaurant for an Inspection

Here are the top five ways to become the leader of a dedicated, engaged team, from restaurateurs with leadership experience. 