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Regan Stephens

Regan Stephens

Philadelphia-based writer

Regan Stephens is a Philadelphia-based writer covering food and beverage, travel, and culture. Her work has appeared in numerous outlets, including Food & Wine, Travel + Leisure, and New York Times.

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The Breadwinner

How Juan Carlos Aparicio baked his way to running a restaurant (that isn’t a bakery).

4/8/24
11 min read
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Make It on Our Own

Cheesemakers and winemakers. Breweries and distilleries. Bakers and coffee roasters. A journey into the warehouses of Kensington, where artisan upstarts are breathing new life into Philadelphia’s food scene.

4/8/24
18 min read