Nicole Danna

Nicole Danna is a self-taught journalist originally from Darien, Connecticut, who began her career as a reporter for her hometown newspaper. She relocated to South Florida in 2007, where she began writing for several local publications cover- ing the area’s emerging food scene. Today, she continues to report on the region’s growing culinary landscape as a freelance journalist and the lead food and beverage reporter for Miami New Times. Her work has been featured in publications including New York Times, New York Post, New York Moves magazine, and the Atlantic Curren.