Jason Sheehan
Restaurant critic
Jason Sheehan is a former dishwasher, fry cook, saucier, chef, food editor, reporter, and porn store employee. He was raised in Rochester, New York, has since annoyed the residents of several major American cities by moving there and writing about their restaurants, and is currently a feature writer and restaurant critic at Philadelphia magazine. He is also the author of several books, most of which have nothing at all to do with food.
Manage
Everyone Likes Us, We Don't Care
Philadelphia Magazine's food critic on the irrepressible attitude that is the key ingredient of the city's restaurants.
4/8/24
8 min read
