Adam Erace

Adam Erace

Award-winning food writer

Adam Erace is an award-winning food and travel writer and cookbook author. Born and raised in South Philly, his latest book is Backcountry Cocktails: Civilized Drinks for Wild Places, and his favorite banh mi is the grilled pork with extra jalapenos from Ba Le.

Mx - Jacob Trinh Pho Town Philly

Photown Philly

The city has long been a vibrant hub of Vietnamese food. Today, a new generation is striking a balance all their own — between creativity and tradition, innovation and memory.

14 min read