Conseil consultatif des restaurants (CCR)

Le Conseil consultatif des restaurants est un partenariat entre DoorDash et les restaurateurs à travers les États-Unis et le Canada, qui met en relation DoorDash avec la la communauté mondiale des restaurants.

Pourquoi avons-nous un Comité consultatif des restaurants (CCR)?

ensure order accuracy

Guider les mises à jour des produits

Fournir des commentaires sur la fonctionnalité DoorDash.

point of sale integrations

Conseiller sur les initiatives politiques

Évaluez les problèmes qui affectent la communauté des restaurants.

marketplace-benefit-1

Créer une communauté

Partagez des conseils et les meilleures pratiques dans l'ensemble de l'industrie.

Restaurant Advisory Council Member Barbara "Sky" Burrell of Sky's Gourmet Tacos

« Je suis ravi que DoorDash nous ait contactés pour recevoir des idées et des commentaires sur les défis actuels et futurs auxquels notre industrie est confrontée. »

Barbara « Sky » Burrell
PDG, Sky’s Gourmet Tacos

Faites connaissance avec la cohorte du printemps 2022

Chamin Mills

Chamin Mills

Pacific Catch

Project Director

San Francisco, CA

Cole Whaley

Cole Whaley

Thompson Hospitality

VP of Business Development

Reston, VA

Dawn Kelly

Dawn Kelly

The Nourish Spot

Founder & CEO

New York, NY

Eric Chow

Eric Chow

Good Behavior Ice Cream

Owner

Toronto, Ont.

Priya Bakshi

Priya Bakshi

Taj Indian Cuisine

Manager

Ottawa, Ont.

Erinn McCully

Erinn McCully

Modern Restaurant Concepts

Director, Off-Premise Sales

Denver, Co

Freddy Braidy

Freddy Braidy

Yamashiro

CEO

Los Angeles, CA

Jai Chun

Jai Chun

The Farm on Adderley

Managing Owner/Operator

New York, NY

Jeremy Mitchell

Jeremy Mitchell

Cantina Norte

CEO

Vancouver, BC

Ron DiNella

Ron DiNella

Not Just Burgers/Doc B’s Fresh Kitchen

Chief Financial Officer

Chicago, IL

Justin Tisdall

Justin Tisdall

Juke Fried Chicken

Co-Owner/Operator

Vancouver, BC

Mickey Chopra

Mickey Chopra

I2i Italian Indian Fusion

Owner

Macomb Boonton, NJ

Mireille Harris

Mireille Harris

Mazaj

Director of Operations

Calgary, Alberta

Nora Eagan

Nora Eagan

Stan’s Donuts & Coffee

General Manager

Chicago, IL

LaQuincy Gilmore

LaQuincy Gilmore

New York Fire Wings

Chef/CEO

Washington, DC

Bernard Gagne

Bernard Gagne

Shady Cafe Resto

Owner

Quebec

Rose Tummarello

Rose Tummarello

Black and Blue Diner

Owner

Las Vegas, NV

Sean Reiter

Sean Reiter

The Melt

Director, Brand Revenue

San Francisco, CA

Susan Taylor

Susan Taylor

Juice it Up!

CEO & President

Newport Beach, CA

Yuliana Mendoza

Yuliana Mendoza

La Palmera

Management/Ownership

Seattle, WA

Chamin Mills

Chamin Mills

Pacific Catch

Project Director

San Francisco, CA

Cole Whaley

Cole Whaley

Thompson Hospitality

VP of Business Development

Reston, VA

Dawn Kelly

Dawn Kelly

The Nourish Spot

Founder & CEO

New York, NY

Eric Chow

Eric Chow

Good Behavior Ice Cream

Owner

Toronto, Ont.

Priya Bakshi

Priya Bakshi

Taj Indian Cuisine

Manager

Ottawa, Ont.

Erinn McCully

Erinn McCully

Modern Restaurant Concepts

Director, Off-Premise Sales

Denver, Co

Freddy Braidy

Freddy Braidy

Yamashiro

CEO

Los Angeles, CA

Jai Chun

Jai Chun

The Farm on Adderley

Managing Owner/Operator

New York, NY

Jeremy Mitchell

Jeremy Mitchell

Cantina Norte

CEO

Vancouver, BC

Ron DiNella

Ron DiNella

Not Just Burgers/Doc B’s Fresh Kitchen

Chief Financial Officer

Chicago, IL

Justin Tisdall

Justin Tisdall

Juke Fried Chicken

Co-Owner/Operator

Vancouver, BC

Mickey Chopra

Mickey Chopra

I2i Italian Indian Fusion

Owner

Macomb Boonton, NJ

Mireille Harris

Mireille Harris

Mazaj

Director of Operations

Calgary, Alberta

Nora Eagan

Nora Eagan

Stan’s Donuts & Coffee

General Manager

Chicago, IL

LaQuincy Gilmore

LaQuincy Gilmore

New York Fire Wings

Chef/CEO

Washington, DC

Bernard Gagne

Bernard Gagne

Shady Cafe Resto

Owner

Quebec

Rose Tummarello

Rose Tummarello

Black and Blue Diner

Owner

Las Vegas, NV

Sean Reiter

Sean Reiter

The Melt

Director, Brand Revenue

San Francisco, CA

Susan Taylor

Susan Taylor

Juice it Up!

CEO & President

Newport Beach, CA

Yuliana Mendoza

Yuliana Mendoza

La Palmera

Management/Ownership

Seattle, WA

Chamin Mills

Chamin Mills

Pacific Catch

Project Director

San Francisco, CA

Cole Whaley

Cole Whaley

Thompson Hospitality

VP of Business Development

Reston, VA

Dawn Kelly

Dawn Kelly

The Nourish Spot

Founder & CEO

New York, NY

Eric Chow

Eric Chow

Good Behavior Ice Cream

Owner

Toronto, Ont.

Priya Bakshi

Priya Bakshi

Taj Indian Cuisine

Manager

Ottawa, Ont.

Erinn McCully

Erinn McCully

Modern Restaurant Concepts

Director, Off-Premise Sales

Denver, Co

Freddy Braidy

Freddy Braidy

Yamashiro

CEO

Los Angeles, CA

Jai Chun

Jai Chun

The Farm on Adderley

Managing Owner/Operator

New York, NY

Jeremy Mitchell

Jeremy Mitchell

Cantina Norte

CEO

Vancouver, BC

Ron DiNella

Ron DiNella

Not Just Burgers/Doc B’s Fresh Kitchen

Chief Financial Officer

Chicago, IL

Justin Tisdall

Justin Tisdall

Juke Fried Chicken

Co-Owner/Operator

Vancouver, BC

Mickey Chopra

Mickey Chopra

I2i Italian Indian Fusion

Owner

Macomb Boonton, NJ

Mireille Harris

Mireille Harris

Mazaj

Director of Operations

Calgary, Alberta

Nora Eagan

Nora Eagan

Stan’s Donuts & Coffee

General Manager

Chicago, IL

LaQuincy Gilmore

LaQuincy Gilmore

New York Fire Wings

Chef/CEO

Washington, DC

Bernard Gagne

Bernard Gagne

Shady Cafe Resto

Owner

Quebec

Rose Tummarello

Rose Tummarello

Black and Blue Diner

Owner

Las Vegas, NV

Sean Reiter

Sean Reiter

The Melt

Director, Brand Revenue

San Francisco, CA

Susan Taylor

Susan Taylor

Juice it Up!

CEO & President

Newport Beach, CA

Yuliana Mendoza

Yuliana Mendoza

La Palmera

Management/Ownership

Seattle, WA

Anciens membres

Ali Dewjee

Ali Dewjee

Bombay Wraps

Managing Partner

Chicago, IL

Scott Miller

Scott Miller

Aloha Poke Co.

Owner

Boca Raton, FL

Nathan Casper

Nathan Casper

Araujo's Mexican Grill

Co-Owner

San Jose, CA

Ayca User

Ayca User

Antoinette Boulangerie

Owner

Red Bank, NJ

Tyler Kaune

Tyler Kaune

Carolina Ale House

Strategic Technologies

Raleigh, NC

Kokoro Masaru

Kokoro Masaru

Torito

Owner

Denver, CO

Mo Aladin

Mo Aladin

Montana's Cookhouse

President

Alberta, Canada

Peter Newlin

Peter Newlin

BirdCall

CEO

Denver, CO

Keenya Wiggins

Keenya Wiggins

Shugar Shack Soulfood

CEO and Executive Chef

Glenolden, PA

Kim Freer

Kim Freer

Yoshinoya

CMO

Los Angeles, CA

Barbara Sky Burrell

Barbara Sky Burrell

Sky's Gourmet Tacos

CEO

Los Angeles, CA

Colin Denton

Colin Denton

Kokomo

Owner Operator

Vancouver, BC

Carolyn Bane

Carolyn Bane

Pies n Thighs

Owner

New York, NY

Dave Wiseman

Dave Wiseman

Little Sesame

Co-Founder

Washington, DC

Dawn Eldridge

Dawn Eldridge

Citroen

Owner Operator

Brooklyn, NY

Michele Kaminski

Michele Kaminski

2 Korean Girls

Managing Partner

Miami, FL

Nancy Caswell

Nancy Caswell

Caswell Restaurants

Proprietor

Newburyport Boston, MA

Ranjan Dey

Ranjan Dey

New Delhi Restaurant

Chef and Owner

San Francisco, CA

Rob Longo

Rob Longo

Kinka Family

Director of IT

Toronto, Canada

Toni Novak

Toni Novak

Bad Brads BBQ

Director of Operations

Macomb County, MI

Louie Kim

Louie Kim

Social Chicken

Founder & Owner

Dallas, TX

Kevin Shoemaker

Kevin Shoemaker

Restaurant Dynamics

Administrative & Technical Support

Seattle, WA

Aaron Noveshen

Aaron Noveshen

Starbird/ Starbird Salads & Wings

CEO

San Francisco, CA

Benson Wang

Benson Wang

SL Hospitality

Owner

San Francisco, CA

Bryan Tublin

Bryan Tublin

Kitava

Owner

San Francisco, CA

Charisse McGill

Charisse McGill

Loaded French Toast Bites by Lokal Artisan Foods

Owner

Philadelphia, PA

Chelsey Smith

Chelsey Smith

Molly’s Cupcakes

Owner

Chicago, IL

Dave Singh

Dave Singh

Danwei Canting

Owner

Portland, OR

David Yusen

David Yusen

Heavy Restaurant Group

Marketing/PR/Business Development

Seattle, WA

Gabriella Mann

Gabriella Mann

Baba cool

Operator / Founder

Brooklyn, NY

Jill Gray

Jill Gray

Tortello

Owner

Chicago, IL

Jimmy Rizvi

Jimmy Rizvi

Gupshup

Owner

New York, NY

Mark Lewis

Mark Lewis

The Plant Cafe Organic

Owner

San Francisco, CA

Stella Yu

Stella Yu

Kinton Ramen

Marketing Director

Chicago, IL

Ali Dewjee

Ali Dewjee

Bombay Wraps

Managing Partner

Chicago, IL

Scott Miller

Scott Miller

Aloha Poke Co.

Owner

Boca Raton, FL

Nathan Casper

Nathan Casper

Araujo's Mexican Grill

Co-Owner

San Jose, CA

Ayca User

Ayca User

Antoinette Boulangerie

Owner

Red Bank, NJ

Tyler Kaune

Tyler Kaune

Carolina Ale House

Strategic Technologies

Raleigh, NC

Kokoro Masaru

Kokoro Masaru

Torito

Owner

Denver, CO

Mo Aladin

Mo Aladin

Montana's Cookhouse

President

Alberta, Canada

Peter Newlin

Peter Newlin

BirdCall

CEO

Denver, CO

Keenya Wiggins

Keenya Wiggins

Shugar Shack Soulfood

CEO and Executive Chef

Glenolden, PA

Kim Freer

Kim Freer

Yoshinoya

CMO

Los Angeles, CA

Barbara Sky Burrell

Barbara Sky Burrell

Sky's Gourmet Tacos

CEO

Los Angeles, CA

Colin Denton

Colin Denton

Kokomo

Owner Operator

Vancouver, BC

Carolyn Bane

Carolyn Bane

Pies n Thighs

Owner

New York, NY

Dave Wiseman

Dave Wiseman

Little Sesame

Co-Founder

Washington, DC

Dawn Eldridge

Dawn Eldridge

Citroen

Owner Operator

Brooklyn, NY

Michele Kaminski

Michele Kaminski

2 Korean Girls

Managing Partner

Miami, FL

Nancy Caswell

Nancy Caswell

Caswell Restaurants

Proprietor

Newburyport Boston, MA

Ranjan Dey

Ranjan Dey

New Delhi Restaurant

Chef and Owner

San Francisco, CA

Rob Longo

Rob Longo

Kinka Family

Director of IT

Toronto, Canada

Toni Novak

Toni Novak

Bad Brads BBQ

Director of Operations

Macomb County, MI

Louie Kim

Louie Kim

Social Chicken

Founder & Owner

Dallas, TX

Kevin Shoemaker

Kevin Shoemaker

Restaurant Dynamics

Administrative & Technical Support

Seattle, WA

Aaron Noveshen

Aaron Noveshen

Starbird/ Starbird Salads & Wings

CEO

San Francisco, CA

Benson Wang

Benson Wang

SL Hospitality

Owner

San Francisco, CA

Bryan Tublin

Bryan Tublin

Kitava

Owner

San Francisco, CA

Charisse McGill

Charisse McGill

Loaded French Toast Bites by Lokal Artisan Foods

Owner

Philadelphia, PA

Chelsey Smith

Chelsey Smith

Molly’s Cupcakes

Owner

Chicago, IL

Dave Singh

Dave Singh

Danwei Canting

Owner

Portland, OR

David Yusen

David Yusen

Heavy Restaurant Group

Marketing/PR/Business Development

Seattle, WA

Gabriella Mann

Gabriella Mann

Baba cool

Operator / Founder

Brooklyn, NY

Jill Gray

Jill Gray

Tortello

Owner

Chicago, IL

Jimmy Rizvi

Jimmy Rizvi

Gupshup

Owner

New York, NY

Mark Lewis

Mark Lewis

The Plant Cafe Organic

Owner

San Francisco, CA

Stella Yu

Stella Yu

Kinton Ramen

Marketing Director

Chicago, IL

Ali Dewjee

Ali Dewjee

Bombay Wraps

Managing Partner

Chicago, IL

Scott Miller

Scott Miller

Aloha Poke Co.

Owner

Boca Raton, FL

Nathan Casper

Nathan Casper

Araujo's Mexican Grill

Co-Owner

San Jose, CA

Ayca User

Ayca User

Antoinette Boulangerie

Owner

Red Bank, NJ

Tyler Kaune

Tyler Kaune

Carolina Ale House

Strategic Technologies

Raleigh, NC

Kokoro Masaru

Kokoro Masaru

Torito

Owner

Denver, CO

Mo Aladin

Mo Aladin

Montana's Cookhouse

President

Alberta, Canada

Peter Newlin

Peter Newlin

BirdCall

CEO

Denver, CO

Keenya Wiggins

Keenya Wiggins

Shugar Shack Soulfood

CEO and Executive Chef

Glenolden, PA

Kim Freer

Kim Freer

Yoshinoya

CMO

Los Angeles, CA

Barbara Sky Burrell

Barbara Sky Burrell

Sky's Gourmet Tacos

CEO

Los Angeles, CA

Colin Denton

Colin Denton

Kokomo

Owner Operator

Vancouver, BC

Carolyn Bane

Carolyn Bane

Pies n Thighs

Owner

New York, NY

Dave Wiseman

Dave Wiseman

Little Sesame

Co-Founder

Washington, DC

Dawn Eldridge

Dawn Eldridge

Citroen

Owner Operator

Brooklyn, NY

Michele Kaminski

Michele Kaminski

2 Korean Girls

Managing Partner

Miami, FL

Nancy Caswell

Nancy Caswell

Caswell Restaurants

Proprietor

Newburyport Boston, MA

Ranjan Dey

Ranjan Dey

New Delhi Restaurant

Chef and Owner

San Francisco, CA

Rob Longo

Rob Longo

Kinka Family

Director of IT

Toronto, Canada

Toni Novak

Toni Novak

Bad Brads BBQ

Director of Operations

Macomb County, MI

Louie Kim

Louie Kim

Social Chicken

Founder & Owner

Dallas, TX

Kevin Shoemaker

Kevin Shoemaker

Restaurant Dynamics

Administrative & Technical Support

Seattle, WA

Aaron Noveshen

Aaron Noveshen

Starbird/ Starbird Salads & Wings

CEO

San Francisco, CA

Benson Wang

Benson Wang

SL Hospitality

Owner

San Francisco, CA

Bryan Tublin

Bryan Tublin

Kitava

Owner

San Francisco, CA

Charisse McGill

Charisse McGill

Loaded French Toast Bites by Lokal Artisan Foods

Owner

Philadelphia, PA

Chelsey Smith

Chelsey Smith

Molly’s Cupcakes

Owner

Chicago, IL

Dave Singh

Dave Singh

Danwei Canting

Owner

Portland, OR

David Yusen

David Yusen

Heavy Restaurant Group

Marketing/PR/Business Development

Seattle, WA

Gabriella Mann

Gabriella Mann

Baba cool

Operator / Founder

Brooklyn, NY

Jill Gray

Jill Gray

Tortello

Owner

Chicago, IL

Jimmy Rizvi

Jimmy Rizvi

Gupshup

Owner

New York, NY

Mark Lewis

Mark Lewis

The Plant Cafe Organic

Owner

San Francisco, CA

Stella Yu

Stella Yu

Kinton Ramen

Marketing Director

Chicago, IL

Foire aux questions

Tous les restaurants qui ont au moins un emplacement en ligne en tant que partenaire sur DoorDash ou Caviar sont éligibles.

Les candidatures ouvrent deux fois par année : en juin pour la cohorte d'automne et en décembre pour la cohorte d'hiver. Les restaurants sont encouragés à s'inscrire sur la liste d'attente du RAC afin d'être contactés lors de l'ouverture des candidatures.

Après la fermeture de la fenêtre de candidature, un comité interne de DoorDash examine les soumissions. Le comité contactera les candidats éligibles pour programmer des entretiens comme prochaine étape du processus.

Les membres du Conseil consultatif des restaurants ont un mandat de six mois et assistent à une réunion par mois. Si vous ne pouvez pas postuler aujourd'hui, nous rouvrirons les applications tous les six mois afin que vous ayez une chance plus tard. Vous pouvez également vous inscrire sur la liste d'attente afin d'être contacté lorsque les inscriptions seront rouvertes.

Les membres du Conseil consultatif des restaurants doivent se joindre à nous pour une session d'intégration de 3 heures. Les membres seront également invités à participer aux réunions mensuelles (d'une durée de 90 minutes). Les réunions se déroulent actuellement sur Zoom. Les futurs participants sont susceptibles d'être invités à participer à une réunion en personne, en fonction des mesures de santé publique actuelles.

DoorDash examinera tous les candidats qui répondent aux critères d'admissibilité et effectuera des sélections en fonction de divers critères. Nous recherchons un groupe diversifié et représentatif d'entreprises pour siéger au conseil. En tant qu'entreprise mondiale en pleine croissance, il est également important de s'assurer que les régions géographiques et les diverses données démographiques sont représentées.