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Checklist: Winter is Coming – Is Your Restaurant Ready?

Prepare your restaurant for winter with this 3-page checklist, including tips and tactics you can implement today to make sure you're on track for the winter season.

11/3/2021
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Let’s get your restaurant ready for winter

Getting your restaurant ready for another pandemic winter is no easy feat. Between safety regulations, changing vaccine mandates, and weather-proof outdoor setups, many operators are entering into the cold months with uncertainty — but that doesn’t mean it’s time to bundle up and head home.

Prepare your restaurant for outdoor and indoor dining experiences this winter with our 3-page checklist, which includes strategies on the following topics:

  • Menu planning: How to modify your food and service for winter dining

  • Dining logistics: How to position your restaurant for both indoor and outdoor dining

  • Customer service: How to train your staff to keep customers happy

  • Business strategy: How to expand into new revenue streams

  • Restaurant marketing: How to create a marketing strategy to spread the word

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