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Discover how this Sydney-based Mediterranean restaurant grew their sales and customer base with DoorDash and Promotions.

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Global

How Manoosh Pizzeria Grew Sales 200% by using DoorDash Promotions 

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Restaurants

Learn how businesses of all types and sizes partner with DoorDash to reach new customers, improve margins, and grow. 

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Read interviews, trends, and tips for owning, operating, and ultimately growing a business.

Merchant Blog | DoorDash for Merchants

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This blog will share a short list of the most popular summer alcoholic drinks that restaurant owners can add to their menu. 

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United States, Canada & Australia

The Best Alcoholic Summer Drinks to Add to Your Menu

Learn how offering on-demand delivery from your app or website keeps customers happy while taking care of logistics.

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How On-Demand Delivery Can Benefit Restaurants & Other Small Businesses

Explore the journey of a delivery order and understand how DoorDash works for restaurants. 

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How Does DoorDash Work for Restaurants? 

Discover how this family-owned restaurant pivoted during COVID-19 to increase growth with Storefront promotions.

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How Señor G’s Used Storefront Promos to Boost Sales and Attract Customers

Learn how this fast casual chain is rewriting the delivery process with self-serve pickup racks.

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How Portillo’s is Streamlining Operations with Pickup Racks

Learn how Fishers Foods found new customers and grew delivery sales with DoorDash.

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How Fishers Foods Expanded Grocery Delivery with DoorDash

Learn how this Perth-based restaurant group strategically launched—and exponentially grew—their DoorDash partnership.

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How RoyAl’s Chicken and Burgers Increased DoorDash Orders 150%

Food delivery is here to stay. Learn the 7 benefits of offering a food delivery service for your restaurant—and how to get started today.

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7 Advantages of a Food Delivery Service for Your Business 

Ensure alcohol delivery orders get to customers safely and swiftly with these packaging and transportation best practices.

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Alcohol Delivery: Merchant Tips for Packaging

With delivery and pickup now essential offerings in today’s market, here’s how you can kickstart your off-premise food and alcohol sales.

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Navigating Off-Premise Food and Alcohol Operations in 2022

There are many benefits to offering third-party delivery and pickup. Keep reading to learn how a DoorDash partnership can grow your business.

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How to Partner with a Third-Party Delivery Service

Learn how this regional pizza chain increased its average order volume by reaching a new segment of high-value customers.

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How Westside Pizza Grew Sales with DoorDash Self-Delivery

Learn how this immigrant- and woman-owned luxury dog treat brand connected with customers in a contact-free world.

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How MISHKA Luxury Dog Treats Grew Business 7X

Learn how this Oakland-based convenience store grew incremental sales by adding alcohol delivery to their offerings.

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How Savemore Grew Alcohol and Convenience Revenue

Explore the latest floral industry trends to help your flower delivery service bloom.

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Floral Industry Trends to Watch

Learn how this Austin restaurant opened during COVID-19 and partnered with DoorDash with their own delivery team.

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How Cocky Teriyaki Grew their Business with DoorDash Self-Delivery

Learn how this Toronto-based fast casual restaurant optimized their off-premise business.

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How Naan & Kabob Grew Monthly DoorDash Sales by 19%

Learn how this Utah-based bakery expanded their delivery and pickup offerings.

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How Hruska's Kolaches Increased Overall Sales by 10% with DoorDash

Ensure a seamless Dasher pickup with these tips from restaurants including Yolk, Naan & Kabob, and Hruska’s Kolaches, as well as Dasher Leo Ney.

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10 Restaurant Tips to Improve the Dasher Pickup Experience

Running a restaurant has never been easy — and as off-premise sales continue to rise, we want to make sure your restaurant is equipped to meet the needs of your customers, staff, and the evolving landscape.

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How to Streamline Your DoorDash Operations

Learn how Self-Delivery works, allowing you to list your business on DoorDash while fulfilling deliveries with your own fleet or Dashers when you need them. 

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How Self-Delivery Works: Use Your Drivers and Dashers

Discover how this family-owned business was able to drive online visibility with the help of the DoorDash team.

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How Pizza Salvatoré Increased Off-Premise Revenue by 45%

Find out why this Quebec City restaurant teamed up with DoorDash to expand their business.

Fromagerie Victoria increase delivery sales with DoorDash 

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How Fromagerie Victoria Reached New Markets with DoorDash

This Montreal-based Middle Eastern restaurant discovered creative new revenue streams during COVID-19.

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How Sumac Grew Monthly DoorDash Sales by 493%

Learn how this Ohio Valley family restaurant embraced technology to add innovative revenue streams.

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How Scaffidi Restaurant Group Increased Monthly Deliveries by 1,850%

Learn how this Australian supermarket partnered with DoorDash to reach new customers.

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How IGA Nollamara Increased Delivery Sales by 250% with DoorDash

Learn how this Australian quick service restaurant partnered with DoorDash to enable delivery ordering through its own digital platforms.

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How Roll’d Increased White-Label Delivery Sales by 177% with DoorDash Drive

According to recent research, the rise of food delivery has become a major trend among consumers. 

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The Rise of Food Delivery Services: Why Consumers Order In

Learn the steps it takes to build your own delivery fleet or partner with a third-party food delivery service when adding delivery to your restaurant. 

Adding Delivery to Your Restaurant: A Step-by-Step Guide

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Learn how this Florida-based casual dining chain transformed their business overnight.

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How Smokey Bones Drove 288% Growth with Delivery

Looking to ensure food quality in off-premise orders? Learn how to optimize your restaurant menu and operations for takeout and delivery food quality.

DoorDash How to Optimize Food Quality for Off-Premise Orders

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How to Optimize Food Quality for Off-Premise Orders

You can get more business with less effort with food delivery services. Learn all about why you should consider food delivery for your restaurant.

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Why Your Restaurant Should Offer Food Delivery

Read why this Chicago-based upscale brunch restaurant made online delivery a key part of its business strategy.