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What kind of leader do you want to be? Learn strategies to help you manage your team and your business efficiently and effectively.

Mx Blog (US/CA/AU/NZ) - How to Calculate Your Food Cost Percentage - owner looking at bills
Manage

How to Calculate Your Food Cost Percentage

These are the best strategies to optimize your food cost percentage formula and improve your restaurant profitability.

8 min read
25/01/2024
Mx Blog (Global) - Everything You Need to Know About a Profit and Loss Statement - laptop spreadsheet
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Everything You Need to Know About a Profit and Loss Statement

Learn how to understand a restaurant P&L statement, then download a free profit and loss example template.

9 min read
23/01/2024
Mx Blog (US/CA/AU/NZ) - 7 Ways to Lower Your Liquor Cost Percentage - image of customers drinking
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7 Ways to Lower Your Liquor Cost Percentage

Wondering what your liquor cost percentage is? Learn how to calculate and optimize this key business metric for bars and restaurants.

10 min read
23/01/2024
CxBlog-DD-Q4-CheFico-LEAD
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How Che Fico Alimentari Lowered Their Menu Prices

This San Francisco restaurant revamped their menu and operations to become more approachable — while still maintaining profits.

9 min read
04/01/2024
Mx Blog (US/CA/AU/NZ) - Food Delivery Packaging and Container Tips for Restaurants - assortment of foods
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Food Delivery Packaging and Container Tips for Restaurants

To-go food packaging impacts restaurant food quality, costs, and sustainability — and is key to a positive delivery customer experience.

8 min read
14/12/2023
Mx Blog (Global) - How The Smoke Shop BBQ Uses Restaurant P&L Statements to Gain an Edge - restaurant interior
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How The Smoke Shop BBQ Uses Restaurant P&L Statements to Gain an Edge

Learn how to analyze a restaurant P&L to understand profitability for third-party delivery sales.

7 min read
05/12/2023