Manage

What kind of leader do you want to be? Learn strategies to help you manage your team and your business efficiently and effectively.

Chief Restaurant Advisor
Manage

How a Culture of Hospitality Fuels Mike Solomonov's Restaurants

Learn how restaurateur Mike Solomonov built a thriving restaurant group steeped in his core values of generosity and hospitality.

26/3/24
8 min read
blog-hero-1920x678-v06.02.01
Manage

How to Make Your Commercial Kitchen Layout More Efficient

From optimizing space to considering equipment placement, explore the key factors for improving a commercial kitchen floor plan.

7/3/24
9 min read
Mx Blog (US/CA/AU/NZ) - How to Calculate Your Food Cost Percentage - owner looking at bills
Manage

How to Calculate Your Food Cost Percentage

These are the best strategies to optimize your food cost percentage formula and improve your restaurant profitability.

25/1/24
8 min read
Mx Blog (Global) - Everything You Need to Know About a Profit and Loss Statement - laptop spreadsheet
Manage

Everything You Need to Know About a Profit and Loss Statement

Learn how to understand a restaurant P&L statement, then download a free profit and loss example template.

23/1/24
9 min read
Mx Blog (US/CA/AU/NZ) - 7 Ways to Lower Your Liquor Cost Percentage - image of customers drinking
Manage

7 Ways to Lower Your Liquor Cost Percentage

Wondering what your liquor cost percentage is? Learn how to calculate and optimize this key business metric for bars and restaurants.

23/1/24
10 min read
CxBlog-DD-Q4-CheFico-LEAD
Manage

How Che Fico Alimentari Lowered Their Menu Prices

This San Francisco restaurant revamped their menu and operations to become more approachable — while still maintaining profits.

4/1/24
9 min read