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How Manoosh Pizzeria Grew Sales 200% by using DoorDash Promotions

Discover how this Sydney-based Mediterranean restaurant grew their sales and customer base with DoorDash and Promotions.

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Charlie Hoyek, owner of Manoosh Pizzeria
Blog
Pinky Cole, Chief Restaurant Advisor
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Meet our new Chief Restaurant Advisor, Pinky Cole

Pinky Cole, Founder and Owner of Slutty Vegan, the Atlanta-based vegan hamburger chain, is helping DoorDash keep a pulse on what independent restaurants need.

4 min read
27/06/2022
Champagne glasses on an outdoor dining table
Grow

The Best Alcoholic Summer Drinks to Add to Your Menu

This blog will share a short list of the most popular summer alcoholic drinks that restaurant owners can add to their menu.

9 min read
23/06/2022
Top 15 Most Loved
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Australia's 15 Most Loved All Stars 2022

DoorDash’s top-rated, most reliable restaurants, where customers can rest assured that their order will be right and delivered fresh.

3 min read
17/06/2022
Portillo's Restaurant
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Developing a Restaurant Brand: 5 Key Tips

Wondering how to develop a restaurant brand? Follow these steps to drive awareness and promote your restaurant.

10 min read
19/05/2022
Bartenders behind bar pouring drinks
Grow

How to Optimize Your Beverage Cost Percentage and Liquor Pricing

Improve your profit margins and strengthen your beverage costing and pricing strategy with the following five tips.

9 min read
05/05/2022
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Grow

How On-Demand Delivery Can Benefit Restaurants & Other Small Businesses

Learn how offering on-demand delivery from your app or website keeps customers happy while taking care of logistics.

6 min read
04/05/2022