How to Optimize Food Quality for Off-Premise Orders
Looking to ensure food quality in off-premise orders? Learn how to optimize your restaurant menu and operations for takeout and delivery food quality.
Grow demand
Increase your takeout sales and reach new customers in your area by listing your restaurant on the DoorDash platform.
Use your own fleet
Fully control the delivery process — use your own drivers, choose a delivery radius, and set delivery fees.
Lower commission rate
Access a lower commission rate for fulfilling deliveries in-house and collect the order value plus all taxes, delivery fees, and tips.
Tap into the DoorDash customer base at a lower cost
Fulfill your own deliveries
Your own delivery fleet fulfills orders, so there’s no need to partner with DoorDash drivers. Plus, you’re in control of delivery fees and zones.
Reach new customers at a lower cost
Self-Delivery partners enjoy the marketing and sales benefits of the DoorDash platform plus a lower commission than Marketplace orders.
Get started quickly for free
Fill out this form - no need to chat with us - and you’ll be able to start accepting orders within two weeks.
How does Self-Delivery work?
Three steps to grow your customer base with DoorDash.
1
Sign up for DoorDash
Tell us basic information about your business and delivery fleet.
2
Start receiving orders
Once your account is activated, DoorDash customers can browse your menu and place orders.
3
Deliver to customers
Your restaurant prepares incremental DoorDash orders and delivers them to customers.
Additional resources for restaurants
2020 Merchant Product Guide
See how DoorDash merchant products can help you navigate your specific business challenges, attract more customers, increase brand awareness, and more.
How to Optimize Your Restaurant Kitchen Plan for Dine-In and Delivery
Opening a brand new restaurant or renovating your current setup? Your restaurant kitchen plan will impact your operational efficiency and, ultimately, the guest experience.
