How to Attract New Restaurant Customers Today
To stay competitive, restaurants have to offer great food, excellent service, and maintain an engaging online presence.
Boost retail sales with DashMart
Merchants and brands can now add another avenue for growth by offering retail products to customers through DashMart.
DashMart, DoorDash’s new convenience store platform, offers household essentials and local restaurant favorites delivered to customers’ doorsteps.
Get Started
Unlock a new revenue stream
Grow incremental sales with a low-investment business strategy.
Reach beyond your neighborhood
Expand your reach through our growing network of DashMart’s location.
Boost your brand awareness
Attract new customers with exclusive promotional opportunities.
Reach more DoorDash customers with our online,
on-demand convenience store
Drive sales without increasing expenses
Your own delivery fleet fulfills orders, so there’s no need to partner with DoorDash drivers. Plus, you’re in control of delivery fees and zones.
Attract customers with popular retail items
Merchants and brands can offer a wide range of convenience, grocery, and restaurant items on DashMart - from ice-cream and chips, sauces and spice rubs, to baked goods and packaged desserts.
“We can’t wait to expand the distribution of our signature sauces and dry rub... We are grateful for the strong and supportive relationship we’ve maintained with DoorDash over the years, which has grown even stronger during the recent months.”
Mike McKibbin
District Manager, Brothers BBQ
Denver, CO
How does DashMart work?
Get started with DashMart in three easy steps.
1
Contact us
Complete this form telling us basic information about your retail products.
2
Review
Our DashMart inventory and asssortment team will review your submisson.
3
Onboarding
If there is a fit, we’ll work to get your products into DashMart and to customers.
Additional resources for restaurants
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How to Increase Restaurant Sales
As the industry continues to transform, restaurants can drive revenue by adapting to new trends. From off-premise dining to menu engineering, here are a few strategies to help increase sales.
Navigating Off-Premise: What Restaurants Need to Know
Launching off-premise operations for the first time? Learn tips for getting started with pickup and delivery in today’s landscape.
