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Menu Design & Pricing

Bartenders behind bar pouring drinks
Grow

How to Optimize Your Beverage Cost Percentage and Liquor Pricing

Improve your profit margins and strengthen your beverage costing and pricing strategy with the following five tips.

9 min read
05/05/2022
restaurant menu pricing
Grow

Menu Pricing Strategies for Restaurants

When devising your restaurant’s menu pricing strategy, there are many important factors to consider. Read our blog for tips, formulas, and more.

14 min read
24/01/2022
Menu engineering tips
Manage

Menu Engineering Tips to Drive Restaurant Profits

Finding the right balance between restaurant costs and profits can be tricky. Learn the basics of menu engineering so you can design a profitable menu.

10 min read
25/08/2021
food-cost-percentage
Manage

How to Calculate and Optimize Your Food Cost Percentage

We share answers to common questions about food cost percentage, as well as strategies to optimize this metric and improve your restaurant profits.

10 min read
26/07/2021
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Grow

Maximize Your DoorDash Menu

Your menu serves as a tool to entice customers and drive online orders within the DoorDash app. Learn how to change and update your menu to provide your customers with a better experience, ease the burden on your kitchen, and drive customer loyalty and growth.

menu photos
Promote

How to Take Amazing Restaurant Menu Photos

High-quality menu photography piques interest in new dishes, engages customers, and drives sales. Here are 6 tips to make your menu photos look their best.

10 min read
11/06/2021