Menu Design & Pricing
How to Optimize Your Beverage Cost Percentage and Liquor Pricing
Improve your profit margins and strengthen your beverage costing and pricing strategy with the following five tips.
Menu Pricing Strategies for Restaurants
When devising your restaurant’s menu pricing strategy, there are many important factors to consider. Read our blog for tips, formulas, and more.
Menu Engineering Tips to Drive Restaurant Profits
Finding the right balance between restaurant costs and profits can be tricky. Learn the basics of menu engineering so you can design a profitable menu.
How to Calculate and Optimize Your Food Cost Percentage
We share answers to common questions about food cost percentage, as well as strategies to optimize this metric and improve your restaurant profits.
How to Take Amazing Restaurant Menu Photos
High-quality menu photography piques interest in new dishes, engages customers, and drives sales. Here are 6 tips to make your menu photos look their best.