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Menu Design & Pricing

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7 Restaurant Menu Examples: How to Design a Menu that Sells

Get inspired by these restaurant menu examples and learn how to stand out from competitors, attract more customers, and boost sales.

12 min read
15/08/2022
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How to Optimize Your Beverage Cost Percentage and Liquor Pricing

Improve your profit margins and strengthen your beverage costing and pricing strategy with the following five tips.

9 min read
05/05/2022
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Menu Pricing Strategies for Restaurants

When devising your restaurant’s menu pricing strategy, there are many important factors to consider. Read our blog for tips, formulas, and more.

14 min read
24/01/2022
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Menu Engineering Tips to Drive Restaurant Profits

Finding the right balance between restaurant costs and profits can be tricky. Learn the basics of menu engineering so you can design a profitable menu.

10 min read
25/08/2021
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12 Ways to Structure Restaurant Discounts and Promotions

Learn the benefits of offering food discounts, as well as tips and creative ideas to help you determine the right promotions for your business.

14 min read
16/08/2021
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How to Calculate and Optimize Your Food Cost Percentage

We share answers to common questions about food cost percentage, as well as strategies to optimize this metric and improve your restaurant profits.

10 min read
26/07/2021