Let’s get your restaurant ready for winter
Getting your restaurant ready for another pandemic winter is no easy feat. Between safety regulations, changing vaccine mandates, and weather-proof outdoor setups, many operators are entering into the cold months with uncertainty — but that doesn’t mean it’s time to bundle up and head home.
Prepare your restaurant for outdoor and indoor dining experiences this winter with our 3-page checklist, which includes strategies on the following topics:
Menu planning: How to modify your food and service for winter dining
Dining logistics: How to position your restaurant for both indoor and outdoor dining
Customer service: How to train your staff to keep customers happy
Business strategy: How to expand into new revenue streams
Restaurant marketing: How to create a marketing strategy to spread the word
