Social media is a vital digital component of attracting and building an audience, but how do you build a restaurant brand that fosters authentic connections?
Vincent Williams of Honey’s Kettle, Tamearra Dyson of Souley Vegan Restaurants, and Shawn Lalehzarian of The Red Chickz joined DoorDash to discuss how they’ve:
built a loyal customer base
used their restaurant’s social media strategy to gain brand recognition and sales
optimized for specific channels like Instagram and TikTok
And more!
Fill out the form to learn about how these three restaurateurs leverage social media for success.
