How to Build an Authentic Restaurant Brand on Social Media

Discover how the owners of The Red Chickz, Souley Vegan, and Honey’s Kettle use social media to build thriving businesses rooted in authenticity.

Two friends on social media

Social media is a vital digital component of attracting and building an audience, but how do you build a restaurant brand that fosters authentic connections?

Vincent Williams of Honey’s Kettle, Tamearra Dyson of Souley Vegan Restaurants, and Shawn Lalehzarian of The Red Chickz joined DoorDash to discuss how they’ve:

  • built a loyal customer base

  • used their restaurant’s social media strategy to gain brand recognition and sales

  • optimized for specific channels like Instagram and TikTok

  • And more!

Fill out the form to learn about how these three restaurateurs leverage social media for success.

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