Consejo asesor de restaurantes (RAC)

El Consejo Asesor de Restaurantes es una colaboración entre DoorDash y los dueños de restaurantes de EE. UU. y Canadá que conecta a DoorDash con la comunidad de restaurantes en general.

¿Por qué tenemos un Comité Asesor de Restaurantes?

ensure order accuracy

Guiar las actualizaciones de los productos

Proporcionar comentarios sobre la funcionalidad de DoorDash.

point of sale integrations

Brindar asesoría sobre iniciativas normativas

Analizar los problemas que afectan a la comunidad de restaurantes.

marketplace-benefit-1

Crear una comunidad

Compartir consejos y prácticas recomendadas con toda la industria.

Restaurant Advisory Council Member Barbara "Sky" Burrell of Sky's Gourmet Tacos

“Me da gusto que DoorDash se haya comunicado con nosotros para recibir ideas y comentarios sobre los desafíos actuales y futuros a los que se enfrenta nuestra industria”.

Barbara “Sky” Burrell
CEO de Sky’s Gourmet Tacos 

Conoce a la cohorte de la primavera 2022

Chamin Mills

Chamin Mills

Pacific Catch

Project Director

San Francisco, CA

Cole Whaley

Cole Whaley

Thompson Hospitality

VP of Business Development

Reston, VA

Dawn Kelly

Dawn Kelly

The Nourish Spot

Founder & CEO

New York, NY

Eric Chow

Eric Chow

Good Behavior Ice Cream

Owner

Toronto, Ont.

Priya Bakshi

Priya Bakshi

Taj Indian Cuisine

Manager

Ottawa, Ont.

Erinn McCully

Erinn McCully

Modern Restaurant Concepts

Director, Off-Premise Sales

Denver, Co

Freddy Braidy

Freddy Braidy

Yamashiro

CEO

Los Angeles, CA

Jai Chun

Jai Chun

The Farm on Adderley

Managing Owner/Operator

New York, NY

Jeremy Mitchell

Jeremy Mitchell

Cantina Norte

CEO

Vancouver, BC

Ron DiNella

Ron DiNella

Not Just Burgers/Doc B’s Fresh Kitchen

Chief Financial Officer

Chicago, IL

Justin Tisdall

Justin Tisdall

Juke Fried Chicken

Co-Owner/Operator

Vancouver, BC

Mickey Chopra

Mickey Chopra

I2i Italian Indian Fusion

Owner

Macomb Boonton, NJ

Mireille Harris

Mireille Harris

Mazaj

Director of Operations

Calgary, Alberta

Nora Eagan

Nora Eagan

Stan’s Donuts & Coffee

General Manager

Chicago, IL

LaQuincy Gilmore

LaQuincy Gilmore

New York Fire Wings

Chef/CEO

Washington, DC

Bernard Gagne

Bernard Gagne

Shady Cafe Resto

Owner

Quebec

Rose Tummarello

Rose Tummarello

Black and Blue Diner

Owner

Las Vegas, NV

Sean Reiter

Sean Reiter

The Melt

Director, Brand Revenue

San Francisco, CA

Susan Taylor

Susan Taylor

Juice it Up!

CEO & President

Newport Beach, CA

Yuliana Mendoza

Yuliana Mendoza

La Palmera

Management/Ownership

Seattle, WA

Chamin Mills

Chamin Mills

Pacific Catch

Project Director

San Francisco, CA

Cole Whaley

Cole Whaley

Thompson Hospitality

VP of Business Development

Reston, VA

Dawn Kelly

Dawn Kelly

The Nourish Spot

Founder & CEO

New York, NY

Eric Chow

Eric Chow

Good Behavior Ice Cream

Owner

Toronto, Ont.

Priya Bakshi

Priya Bakshi

Taj Indian Cuisine

Manager

Ottawa, Ont.

Erinn McCully

Erinn McCully

Modern Restaurant Concepts

Director, Off-Premise Sales

Denver, Co

Freddy Braidy

Freddy Braidy

Yamashiro

CEO

Los Angeles, CA

Jai Chun

Jai Chun

The Farm on Adderley

Managing Owner/Operator

New York, NY

Jeremy Mitchell

Jeremy Mitchell

Cantina Norte

CEO

Vancouver, BC

Ron DiNella

Ron DiNella

Not Just Burgers/Doc B’s Fresh Kitchen

Chief Financial Officer

Chicago, IL

Justin Tisdall

Justin Tisdall

Juke Fried Chicken

Co-Owner/Operator

Vancouver, BC

Mickey Chopra

Mickey Chopra

I2i Italian Indian Fusion

Owner

Macomb Boonton, NJ

Mireille Harris

Mireille Harris

Mazaj

Director of Operations

Calgary, Alberta

Nora Eagan

Nora Eagan

Stan’s Donuts & Coffee

General Manager

Chicago, IL

LaQuincy Gilmore

LaQuincy Gilmore

New York Fire Wings

Chef/CEO

Washington, DC

Bernard Gagne

Bernard Gagne

Shady Cafe Resto

Owner

Quebec

Rose Tummarello

Rose Tummarello

Black and Blue Diner

Owner

Las Vegas, NV

Sean Reiter

Sean Reiter

The Melt

Director, Brand Revenue

San Francisco, CA

Susan Taylor

Susan Taylor

Juice it Up!

CEO & President

Newport Beach, CA

Yuliana Mendoza

Yuliana Mendoza

La Palmera

Management/Ownership

Seattle, WA

Chamin Mills

Chamin Mills

Pacific Catch

Project Director

San Francisco, CA

Cole Whaley

Cole Whaley

Thompson Hospitality

VP of Business Development

Reston, VA

Dawn Kelly

Dawn Kelly

The Nourish Spot

Founder & CEO

New York, NY

Eric Chow

Eric Chow

Good Behavior Ice Cream

Owner

Toronto, Ont.

Priya Bakshi

Priya Bakshi

Taj Indian Cuisine

Manager

Ottawa, Ont.

Erinn McCully

Erinn McCully

Modern Restaurant Concepts

Director, Off-Premise Sales

Denver, Co

Freddy Braidy

Freddy Braidy

Yamashiro

CEO

Los Angeles, CA

Jai Chun

Jai Chun

The Farm on Adderley

Managing Owner/Operator

New York, NY

Jeremy Mitchell

Jeremy Mitchell

Cantina Norte

CEO

Vancouver, BC

Ron DiNella

Ron DiNella

Not Just Burgers/Doc B’s Fresh Kitchen

Chief Financial Officer

Chicago, IL

Justin Tisdall

Justin Tisdall

Juke Fried Chicken

Co-Owner/Operator

Vancouver, BC

Mickey Chopra

Mickey Chopra

I2i Italian Indian Fusion

Owner

Macomb Boonton, NJ

Mireille Harris

Mireille Harris

Mazaj

Director of Operations

Calgary, Alberta

Nora Eagan

Nora Eagan

Stan’s Donuts & Coffee

General Manager

Chicago, IL

LaQuincy Gilmore

LaQuincy Gilmore

New York Fire Wings

Chef/CEO

Washington, DC

Bernard Gagne

Bernard Gagne

Shady Cafe Resto

Owner

Quebec

Rose Tummarello

Rose Tummarello

Black and Blue Diner

Owner

Las Vegas, NV

Sean Reiter

Sean Reiter

The Melt

Director, Brand Revenue

San Francisco, CA

Susan Taylor

Susan Taylor

Juice it Up!

CEO & President

Newport Beach, CA

Yuliana Mendoza

Yuliana Mendoza

La Palmera

Management/Ownership

Seattle, WA

Miembros anteriores

Ali Dewjee

Ali Dewjee

Bombay Wraps

Managing Partner

Chicago, IL

Scott Miller

Scott Miller

Aloha Poke Co.

Owner

Boca Raton, FL

Nathan Casper

Nathan Casper

Araujo's Mexican Grill

Co-Owner

San Jose, CA

Ayca User

Ayca User

Antoinette Boulangerie

Owner

Red Bank, NJ

Tyler Kaune

Tyler Kaune

Carolina Ale House

Strategic Technologies

Raleigh, NC

Kokoro Masaru

Kokoro Masaru

Torito

Owner

Denver, CO

Mo Aladin

Mo Aladin

Montana's Cookhouse

President

Alberta, Canada

Peter Newlin

Peter Newlin

BirdCall

CEO

Denver, CO

Keenya Wiggins

Keenya Wiggins

Shugar Shack Soulfood

CEO and Executive Chef

Glenolden, PA

Kim Freer

Kim Freer

Yoshinoya

CMO

Los Angeles, CA

Barbara Sky Burrell

Barbara Sky Burrell

Sky's Gourmet Tacos

CEO

Los Angeles, CA

Colin Denton

Colin Denton

Kokomo

Owner Operator

Vancouver, BC

Carolyn Bane

Carolyn Bane

Pies n Thighs

Owner

New York, NY

Dave Wiseman

Dave Wiseman

Little Sesame

Co-Founder

Washington, DC

Dawn Eldridge

Dawn Eldridge

Citroen

Owner Operator

Brooklyn, NY

Michele Kaminski

Michele Kaminski

2 Korean Girls

Managing Partner

Miami, FL

Nancy Caswell

Nancy Caswell

Caswell Restaurants

Proprietor

Newburyport Boston, MA

Ranjan Dey

Ranjan Dey

New Delhi Restaurant

Chef and Owner

San Francisco, CA

Rob Longo

Rob Longo

Kinka Family

Director of IT

Toronto, Canada

Toni Novak

Toni Novak

Bad Brads BBQ

Director of Operations

Macomb County, MI

Louie Kim

Louie Kim

Social Chicken

Founder & Owner

Dallas, TX

Kevin Shoemaker

Kevin Shoemaker

Restaurant Dynamics

Administrative & Technical Support

Seattle, WA

Aaron Noveshen

Aaron Noveshen

Starbird/ Starbird Salads & Wings

CEO

San Francisco, CA

Benson Wang

Benson Wang

SL Hospitality

Owner

San Francisco, CA

Bryan Tublin

Bryan Tublin

Kitava

Owner

San Francisco, CA

Charisse McGill

Charisse McGill

Loaded French Toast Bites by Lokal Artisan Foods

Owner

Philadelphia, PA

Chelsey Smith

Chelsey Smith

Molly’s Cupcakes

Owner

Chicago, IL

Dave Singh

Dave Singh

Danwei Canting

Owner

Portland, OR

David Yusen

David Yusen

Heavy Restaurant Group

Marketing/PR/Business Development

Seattle, WA

Gabriella Mann

Gabriella Mann

Baba cool

Operator / Founder

Brooklyn, NY

Jill Gray

Jill Gray

Tortello

Owner

Chicago, IL

Jimmy Rizvi

Jimmy Rizvi

Gupshup

Owner

New York, NY

Mark Lewis

Mark Lewis

The Plant Cafe Organic

Owner

San Francisco, CA

Stella Yu

Stella Yu

Kinton Ramen

Marketing Director

Chicago, IL

Ali Dewjee

Ali Dewjee

Bombay Wraps

Managing Partner

Chicago, IL

Scott Miller

Scott Miller

Aloha Poke Co.

Owner

Boca Raton, FL

Nathan Casper

Nathan Casper

Araujo's Mexican Grill

Co-Owner

San Jose, CA

Ayca User

Ayca User

Antoinette Boulangerie

Owner

Red Bank, NJ

Tyler Kaune

Tyler Kaune

Carolina Ale House

Strategic Technologies

Raleigh, NC

Kokoro Masaru

Kokoro Masaru

Torito

Owner

Denver, CO

Mo Aladin

Mo Aladin

Montana's Cookhouse

President

Alberta, Canada

Peter Newlin

Peter Newlin

BirdCall

CEO

Denver, CO

Keenya Wiggins

Keenya Wiggins

Shugar Shack Soulfood

CEO and Executive Chef

Glenolden, PA

Kim Freer

Kim Freer

Yoshinoya

CMO

Los Angeles, CA

Barbara Sky Burrell

Barbara Sky Burrell

Sky's Gourmet Tacos

CEO

Los Angeles, CA

Colin Denton

Colin Denton

Kokomo

Owner Operator

Vancouver, BC

Carolyn Bane

Carolyn Bane

Pies n Thighs

Owner

New York, NY

Dave Wiseman

Dave Wiseman

Little Sesame

Co-Founder

Washington, DC

Dawn Eldridge

Dawn Eldridge

Citroen

Owner Operator

Brooklyn, NY

Michele Kaminski

Michele Kaminski

2 Korean Girls

Managing Partner

Miami, FL

Nancy Caswell

Nancy Caswell

Caswell Restaurants

Proprietor

Newburyport Boston, MA

Ranjan Dey

Ranjan Dey

New Delhi Restaurant

Chef and Owner

San Francisco, CA

Rob Longo

Rob Longo

Kinka Family

Director of IT

Toronto, Canada

Toni Novak

Toni Novak

Bad Brads BBQ

Director of Operations

Macomb County, MI

Louie Kim

Louie Kim

Social Chicken

Founder & Owner

Dallas, TX

Kevin Shoemaker

Kevin Shoemaker

Restaurant Dynamics

Administrative & Technical Support

Seattle, WA

Aaron Noveshen

Aaron Noveshen

Starbird/ Starbird Salads & Wings

CEO

San Francisco, CA

Benson Wang

Benson Wang

SL Hospitality

Owner

San Francisco, CA

Bryan Tublin

Bryan Tublin

Kitava

Owner

San Francisco, CA

Charisse McGill

Charisse McGill

Loaded French Toast Bites by Lokal Artisan Foods

Owner

Philadelphia, PA

Chelsey Smith

Chelsey Smith

Molly’s Cupcakes

Owner

Chicago, IL

Dave Singh

Dave Singh

Danwei Canting

Owner

Portland, OR

David Yusen

David Yusen

Heavy Restaurant Group

Marketing/PR/Business Development

Seattle, WA

Gabriella Mann

Gabriella Mann

Baba cool

Operator / Founder

Brooklyn, NY

Jill Gray

Jill Gray

Tortello

Owner

Chicago, IL

Jimmy Rizvi

Jimmy Rizvi

Gupshup

Owner

New York, NY

Mark Lewis

Mark Lewis

The Plant Cafe Organic

Owner

San Francisco, CA

Stella Yu

Stella Yu

Kinton Ramen

Marketing Director

Chicago, IL

Ali Dewjee

Ali Dewjee

Bombay Wraps

Managing Partner

Chicago, IL

Scott Miller

Scott Miller

Aloha Poke Co.

Owner

Boca Raton, FL

Nathan Casper

Nathan Casper

Araujo's Mexican Grill

Co-Owner

San Jose, CA

Ayca User

Ayca User

Antoinette Boulangerie

Owner

Red Bank, NJ

Tyler Kaune

Tyler Kaune

Carolina Ale House

Strategic Technologies

Raleigh, NC

Kokoro Masaru

Kokoro Masaru

Torito

Owner

Denver, CO

Mo Aladin

Mo Aladin

Montana's Cookhouse

President

Alberta, Canada

Peter Newlin

Peter Newlin

BirdCall

CEO

Denver, CO

Keenya Wiggins

Keenya Wiggins

Shugar Shack Soulfood

CEO and Executive Chef

Glenolden, PA

Kim Freer

Kim Freer

Yoshinoya

CMO

Los Angeles, CA

Barbara Sky Burrell

Barbara Sky Burrell

Sky's Gourmet Tacos

CEO

Los Angeles, CA

Colin Denton

Colin Denton

Kokomo

Owner Operator

Vancouver, BC

Carolyn Bane

Carolyn Bane

Pies n Thighs

Owner

New York, NY

Dave Wiseman

Dave Wiseman

Little Sesame

Co-Founder

Washington, DC

Dawn Eldridge

Dawn Eldridge

Citroen

Owner Operator

Brooklyn, NY

Michele Kaminski

Michele Kaminski

2 Korean Girls

Managing Partner

Miami, FL

Nancy Caswell

Nancy Caswell

Caswell Restaurants

Proprietor

Newburyport Boston, MA

Ranjan Dey

Ranjan Dey

New Delhi Restaurant

Chef and Owner

San Francisco, CA

Rob Longo

Rob Longo

Kinka Family

Director of IT

Toronto, Canada

Toni Novak

Toni Novak

Bad Brads BBQ

Director of Operations

Macomb County, MI

Louie Kim

Louie Kim

Social Chicken

Founder & Owner

Dallas, TX

Kevin Shoemaker

Kevin Shoemaker

Restaurant Dynamics

Administrative & Technical Support

Seattle, WA

Aaron Noveshen

Aaron Noveshen

Starbird/ Starbird Salads & Wings

CEO

San Francisco, CA

Benson Wang

Benson Wang

SL Hospitality

Owner

San Francisco, CA

Bryan Tublin

Bryan Tublin

Kitava

Owner

San Francisco, CA

Charisse McGill

Charisse McGill

Loaded French Toast Bites by Lokal Artisan Foods

Owner

Philadelphia, PA

Chelsey Smith

Chelsey Smith

Molly’s Cupcakes

Owner

Chicago, IL

Dave Singh

Dave Singh

Danwei Canting

Owner

Portland, OR

David Yusen

David Yusen

Heavy Restaurant Group

Marketing/PR/Business Development

Seattle, WA

Gabriella Mann

Gabriella Mann

Baba cool

Operator / Founder

Brooklyn, NY

Jill Gray

Jill Gray

Tortello

Owner

Chicago, IL

Jimmy Rizvi

Jimmy Rizvi

Gupshup

Owner

New York, NY

Mark Lewis

Mark Lewis

The Plant Cafe Organic

Owner

San Francisco, CA

Stella Yu

Stella Yu

Kinton Ramen

Marketing Director

Chicago, IL

Preguntas frecuentes

Todos los restaurantes que tengan al menos una sucursal activa como socios en DoorDash o Caviar son elegibles.

La recepción de solicitudes se abre dos veces al año: en junio para la cohorte de otoño y en diciembre para la cohorte de invierno. Se les recomienda a los restaurantes que se unan a la lista de espera del Consejo Asesor de Restaurantes (RAC) para que se les notifique cuando se abran las inscripciones.

Después del cierre de la recepción de solicitudes, un comité interno de DoorDash revisa las solicitudes presentadas. El comité se comunicará con los solicitantes elegibles para programar entrevistas como siguiente paso del proceso.

Los miembros del Consejo Asesor de Restaurantes cumplen su función en períodos de seis meses y asisten a una reunión por mes. Si no puedes postularte hoy, volveremos a recibir solicitudes cada seis meses para que puedas hacerlo cuando mejor te convenga. También puedes unirte a la lista de espera para que te contactemos cuando se vuelvan a abrir las solicitudes.

Los miembros del Consejo Asesor de Restaurantes deben acompañarnos durante una sesión de incorporación de 3 horas. También se les pedirá que participen en las reuniones mensuales de alrededor de 90 minutos, las cuales se realizarán por Zoom. Es posible que se les pida a las futuras cohortes que participen en una reunión presencial, según los lineamientos de salud vigentes.

DoorDash analizará a todos los postulantes que cumplan con los requisitos y los seleccionará en función de diversos factores. Buscamos un grupo diverso y representativo de negocios para que formen parte del consejo. Como empresa global en crecimiento, también es importante garantizar la representación de las regiones geográficas y las diversas características demográficas.