The ins and outs of restaurant marketing
In today’s food-driven world, customers love to discover new restaurants. While relying on foot traffic used to help you draw in droves of customers, you have more ways than ever to reach new diners — including ones who don’t live or work in your neighborhood. How? Implement a hybrid marketing strategy and enjoy the returns.
There’s a time and place for every marketing tactic—we’ll help you learn when, where and how to use the various tools available to maximize your business. In this eBook, you’ll learn:
5 marketing basics every restaurateur should know
A comprehensive guide to launching your restaurant on social
6 data-driven ways to calculate customer acquisition and sales
4 ways to draw in new customers—based on what you’re already doing