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Great Taste, Great Stories: Exploring Women-Led Restaurants In Canada

What does it take to run a restaurant as a woman in a male-dominated industry? We sat down with women chefs and business owners to share their stories and inspire others.

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Ana Gonzales and Hondina Silva, Co-owners of OMG Cafe and Tapas in Toronto.
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Manage

Eco-Friendly Food Packaging Options and Sustainability Tips for Restaurants

Learn about eco friendly takeout food containers and get tips to make your restaurant more sustainable, earth friendly, and cost-effective.

2024-07-24
16 min read
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The Benefits of QR Code Menus With Digital Ordering

Learn how Quick Response (QR) code menus can benefit restaurants by simplifying and enhancing the customer ordering process.

2024-07-22
6 min read
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Grow

2024 Restaurant & Alcohol Online Ordering Trends in Canada

Explore Canadian consumer online ordering behaviors and get industry insights from the 2024 Restaurant & Alcohol Online Ordering Trends Report.

2024-07-16
12 min read
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How Restaurants Can Bring Hospitality to Off-Premise Dining

Learn how technology and personalized touches can create a positive experience for delivery and pickup customers.

2024-07-12
12 min read
Restaurant technology
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Comparing In-House and Third-Party Food Delivery Services for Restaurants

Explore the differences between in-house delivery vs. third-party food delivery services for restaurants.

2024-07-02
8 min read
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Grow

How Third-Party Delivery Services Work

Third-party delivery services have changed how businesses operate, including restaurants, grocery stores, and florists. Here’s what to look for in a partner platform.

2024-06-25
13 min read