Manage
What kind of leader do you want to be? Learn strategies to help you manage your team and your business efficiently and effectively.
Manage
How to Make Your Commercial Kitchen Layout More Efficient
From optimizing space to considering equipment placement, explore the key factors for improving a commercial kitchen floor plan.
9 min read
2024-03-07
Manage
How to Calculate Your Food Cost Percentage
These are the best strategies to optimize your food cost percentage formula and improve your restaurant profitability.
8 min read
2024-01-25
Manage
Everything You Need to Know About a Profit and Loss Statement
Learn how to understand a restaurant P&L statement, then download a free profit and loss example template.
9 min read
2024-01-23
Manage
7 Ways to Lower Your Liquor Cost Percentage
Wondering what your liquor cost percentage is? Learn how to calculate and optimize this key business metric for bars and restaurants.
10 min read
2024-01-23
Manage
How Che Fico Alimentari Lowered Their Menu Prices
This San Francisco restaurant revamped their menu and operations to become more approachable — while still maintaining profits.
9 min read
2024-01-04