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What kind of leader do you want to be? Learn strategies to help you manage your team and your business efficiently and effectively.

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Manage

How to Make Your Commercial Kitchen Layout More Efficient

From optimizing space to considering equipment placement, explore the key factors for improving a commercial kitchen floor plan.

9 min read
2024-03-07
Mx Blog (US/CA/AU/NZ) - How to Calculate Your Food Cost Percentage - owner looking at bills
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How to Calculate Your Food Cost Percentage

These are the best strategies to optimize your food cost percentage formula and improve your restaurant profitability.

8 min read
2024-01-25
Mx Blog (Global) - Everything You Need to Know About a Profit and Loss Statement - laptop spreadsheet
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Everything You Need to Know About a Profit and Loss Statement

Learn how to understand a restaurant P&L statement, then download a free profit and loss example template.

9 min read
2024-01-23
Mx Blog (US/CA/AU/NZ) - 7 Ways to Lower Your Liquor Cost Percentage - image of customers drinking
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7 Ways to Lower Your Liquor Cost Percentage

Wondering what your liquor cost percentage is? Learn how to calculate and optimize this key business metric for bars and restaurants.

10 min read
2024-01-23
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How Che Fico Alimentari Lowered Their Menu Prices

This San Francisco restaurant revamped their menu and operations to become more approachable — while still maintaining profits.

9 min read
2024-01-04
Mx Blog (US/CA/AU/NZ) - Food Delivery Packaging and Container Tips for Restaurants - assortment of foods
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Food Delivery Packaging and Container Tips for Restaurants

To-go food packaging impacts restaurant food quality, costs, and sustainability — and is key to a positive delivery customer experience.

8 min read
2023-12-14