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Menu Design & Pricing

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How to Optimize Your Beverage Cost Percentage and Liquor Pricing

Improve your profit margins and strengthen your beverage costing and pricing strategy with the following five tips.

9 min read
2022-05-05
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Alcohol & Beer Ordering Trends, According to DoorDash Data

What alcohol and beer ordering trends were popular with customers on DoorDash in 2021? Discover our exclusive DoorDash data on the latest in alcohol ordering trends.

6 min read
2022-04-21
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Menu Pricing Strategies for Restaurants

When devising your restaurant’s menu pricing strategy, there are many important factors to consider. Read our blog for tips, formulas, and more.

14 min read
2022-01-24
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Menu Engineering Tips to Drive Restaurant Profits

Finding the right balance between restaurant costs and profits can be tricky. Learn the basics of menu engineering so you can design a profitable menu.

10 min read
2021-08-25
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How to Calculate and Optimize Your Food Cost Percentage

We share answers to common questions about food cost percentage, as well as strategies to optimize this metric and improve your restaurant profits.

10 min read
2021-07-26
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Maximize Your DoorDash Menu

Your menu serves as a tool to entice customers and drive online orders within the DoorDash app. Learn how to change and update your menu to provide your customers with a better experience, ease the burden on your kitchen, and drive customer loyalty and growth.