Menu Design & Pricing
Learn how to optimize your menu design, menu costing, and menu pricing - online and in-store.
Manage
How to Calculate Your Food Cost Percentage
These are the best strategies to optimize your food cost percentage formula and improve your restaurant profitability.
8 min read
2024-01-25
Manage
7 Ways to Lower Your Liquor Cost Percentage
Wondering what your liquor cost percentage is? Learn how to calculate and optimize this key business metric for bars and restaurants.
10 min read
2024-01-23
Promote
The Best Football Promo Ideas for Bars and Restaurants
This football season, you can score big with fans with these game day food menus and promotional ideas.
10 min read
2024-01-11
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How Che Fico Alimentari Lowered Their Menu Prices
This San Francisco restaurant revamped their menu and operations to become more approachable — while still maintaining profits.
9 min read
2024-01-04
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5 Winter Menu Ideas Proven to Work for Restaurants
Discover how to create a seasonal winter restaurant menu that helps attract new customers and drive sales in the colder months.
11 min read
2023-10-24