Cooking up a mouthwatering menu

Learn how to create a restaurant menu that sells.

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Tips, tricks and tools to make your menu count

Your menu can be one of the most powerful marketing tools to draw new customers in – and entice previous customers to return (and it can certainly give you a leg up in making food delivery sales). Explore tips, tricks and tools to make your menu count. In this e-book, you’ll find:

  • 7 things to keep in mind when building your menu

  • 6 tips to optimise your food for delivery

  • 5 ways to determine your menu’s core ingredients

  • 4 ways to test the quality of your food

  • Countless other ways to make your food crave-able

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