Menu Design & Pricing

Learn how to optimize your menu design, menu costing, and menu pricing - online and in-store.

Mx Blog (US/CA/AU/NZ) - How to Calculate Your Food Cost Percentage - owner looking at bills
Manage

How to Calculate Your Food Cost Percentage

These are the best strategies to optimize your food cost percentage formula and improve your restaurant profitability.

8 min read
25/01/2024
Mx Blog (US/CA/AU/NZ) - 7 Ways to Lower Your Liquor Cost Percentage - image of customers drinking
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7 Ways to Lower Your Liquor Cost Percentage

Wondering what your liquor cost percentage is? Learn how to calculate and optimize this key business metric for bars and restaurants.

10 min read
23/01/2024
Mx Blog (US/CA/AU/NZ)- The Best Football Promo Ideas for Bars and Restaurants - football and beer
Promote

The Best Football Promo Ideas for Bars and Restaurants

This football season, you can score big with fans with these game day food menus and promotional ideas.

10 min read
11/01/2024
CxBlog-DD-Q4-CheFico-LEAD
Manage

How Che Fico Alimentari Lowered Their Menu Prices

This San Francisco restaurant revamped their menu and operations to become more approachable — while still maintaining profits.

9 min read
4/01/2024
winter-menu-ideas
Manage

5 Winter Menu Ideas Proven to Work for Restaurants

Discover how to create a seasonal winter restaurant menu that helps attract new customers and drive sales in the colder months.

11 min read
24/10/2023
square pizza
Grow

Global Food Trends: What Restaurants Need to Know in 2023

Learn about the global food trends that are showing up on restaurant food and drink menus around the world.

11 min read
3/10/2023