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Menu Design & Pricing

Learn how to optimize your menu design, menu costing, and menu pricing - online and in-store.

restaurant menu pricing
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Restaurant Menu Pricing: How to Price for Profit

When devising your restaurant’s menu pricing strategy, there are many important factors to consider. Read our blog for tips, formulas, and more.

14 min read
30/03/2023
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7 Restaurant Menu Examples: How to Design a Menu that Sells

Get inspired by these restaurant menu examples and learn how to stand out from competitors, attract more customers, and boost sales.

12 min read
15/08/2022
Menu engineering tips
Manage

Menu Engineering Tips to Drive Restaurant Profits

Finding the right balance between restaurant costs and profits can be tricky. Learn the basics of menu engineering so you can design a profitable menu.

10 min read
25/08/2021
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Manage

How to Calculate and Optimize Your Food Cost Percentage

We share answers to common questions about food cost percentage, as well as strategies to optimize this metric and improve your restaurant profits.

10 min read
26/07/2021
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How to Take Amazing Restaurant Menu Photos

High-quality menu photography piques interest in new dishes, engages customers, and drives sales. Here are 6 tips to make your menu photos look their best.

10 min read
11/06/2021
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How to Write Food Descriptions for Your Online Menu

Learn how to write mouth-watering food descriptions for your online menu, including examples of creative food descriptions to inspire you.

4 min read
2/04/2021