Blog

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Charlie Hoyek, owner of Manoosh Pizzeria
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How Manoosh Pizzeria Grew Sales 200% by using DoorDash Promotions

Discover how this Sydney-based Mediterranean restaurant grew their sales and customer base with DoorDash and Promotions.

5 min read
2/06/2022
2021 Restaurant Marketing Tips
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Top Restaurant Marketing Tips from Restaurant Owners

We spoke with four restaurateurs about how their marketing strategies have changed through the pandemic, and what they're looking forward to trying next.

9 min read
14/06/2021
menu photos
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How to Take Amazing Restaurant Menu Photos

High-quality menu photography piques interest in new dishes, engages customers, and drives sales. Here are 6 tips to make your menu photos look their best.

10 min read
11/06/2021
food-description
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How to Write Food Descriptions for Your Online Menu

Learn how to write mouth-watering food descriptions for your online menu, including examples of creative food descriptions to inspire you.

4 min read
2/04/2021
man increasing restaurant visibility
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5 Ways to Boost Your Restaurant’s Online Visibility

Learn how improving your restaurant's online visibility will help you reach new customers and drive more dine-in and takeout sales.

7 min read
17/07/2020