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A New Health & Safety Checklist for Restaurants

Everything You Need to Protect Your Staff and Customers Today

32 questions for restaurant owners in today’s landscape

As you navigate your evolving restaurant operations, use this checklist to ensure the continued safety of your staff, customers, delivery partners, and community.

In this 3-page checklist, you’ll learn the key questions you need to ask about health and safety issues, including:

  • Understanding current regulations
  • Communicating to customers
  • Supporting staff needs
  • Modifying your layout
  • Updating cleaning protocols
  • Stocking new supplies

Are you ready to operate in the new normal? Complete the form to get our safety checklist.

Download the guide