Knock, knock: Your step-by-step guide to delivery has arrived
While dine-in services have been a critical part of the restaurant industry, off-premise trends like pickup and delivery are accelerating. Whether you’ve been in the delivery business for years or are just getting started today, learn how off-premise services can increase revenue, reel in new customers, and bring your restaurant to the next level.
Let’s dive into the details of pickup and delivery—including logistics, best practices, hidden benefits, and more. In this guide, you’ll learn:
- 6 crucial keywords every restaurateur needs to know
- 4 steps to get your restaurant ready for delivery
- 6 hidden perks of off-premise services
- 5 ways to prepare your staff for pickup and delivery
- Plus more!
Let’s get cooking!