Grow your 
restaurant sales with DoorDash for Work

Fulfill large group and catering orders at 0% commission by offering catering and individually boxed meals to corporate customers through DoorDash for Work.

Get Started

Already a merchant? Sign up to offer catering here.

Get corporate customers

Get corporate customers

Boost your bottom line with profitable, recurring sales from large companies.

Add diners, not tables

Add diners, not tables

Catering Captains handle the delivery, so there’s no need to ramp up staffing.

Cater on your schedule

Cater on your schedule

Choose preferred hours and schedule orders a week in advance. No interruptions to your usual business.

Doug Matheiux

“Since they launched their new efforts after the onset of COVID-19, DoorDash for Work now represents 50% of our catering sales!”

Doug Matheiux

Owner, Artesano

 

Focus on the food. We’ll take care of the rest.

Provide your catering menu.

Provide your catering menu.

We’ll handle all the logistics — from pickup, delivery, setup, and breakdown, to utensils, chafing dishes, and sternos.

We take safety seriously

We take safety seriously

Rest assured that your food is delivered safely and reliably by Catering Captains certified in office food delivery.

Streamlined operations

Streamlined operations

Work within your existing online, catering, and dine-in operations. DoorDash handles the customer relationship, so you can focus on the food.

How does DoorDash Catering work?

Get started with DoorDash for Work in three easy steps.

1

Sign up for DoorDash

Tell us basic information about your restaurant and upload your catering menu.

2

Curate your catering menu

Once your account is activated, DoorDash works with merchants to create a curated menu.

3

You cook, Dashers deliver

Your restaurant prepares food for Catering Captains to pick up and deliver to catering customers.

Reach DoorDash for Work customers

Already a DoorDash partner? Sign up below to fulfill large group and catering orders at 0% commission.

Not a DoorDash partner? Get started here.

Additional resources for restaurants

A New Health & Safety Checklist for Restaurants

Protecting your staff and customers today is top priority. Read about the latest guidelines for your updated food safety management checklist for today.

Read more

Building a Five-Star Team

Learn how to build a restaurant staff that lasts with these tips on hiring, nurturing critical soft skills, and creating a winning company culture.

Read more

How to Improve Your Restaurant Profit Margin

To improve your restaurant profit margin for on-premise orders and off-premise delivery, focus on two overall strategies: increasing restaurant sales and decreasing expenses.

Read more