Is your restaurant properly prepared for the
winter season?
Winter can be a challenging season for restaurants, so it’s essential to have an effective strategy in place. Use this checklist of actionable advice to ensure your restaurant is set up for a successful season.
Menu planning: Revamping your menu and service for winter
Dining logistics: Optimizing your restaurant for efficient indoor and outdoor dining
Delivery operations: Setting up processes to ensure off-premise customer satisfaction
Staffing and training: Making investments in your team to increase retention
Business strategy: Expanding into new revenue streams
Restaurant marketing: Creating a marketing strategy to spread the word
