On October 8th, we hosted an industry-first virtual conference brought by DoorDash in collaboration with the National Restaurant Association. Members of our bold community of restaurant leaders from across the US and Canada joined for a day of insights, conversation and inspiration. Covering everything from a macroeconomic view of the industry and supply chain management issues to navigating the winter months and marketing best practices.

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Why should
you attend?

Business as
usual, isn't.

Learn from experts

Explore engaging sessions hosted by experts, participate in breakout discussions that are hyper-relevant to your operations, and get guidance on new legislation and policies.

Continue the dialogue

Expand your network and connect in meaningful one-on-one conversations with industry leaders and like-minded operators.

Tailor your experience

We are only successful if we can provide the support you crave, so we want to better understand what topics you care about the most. During registration, you’ll be able to share any hard-hitting questions, immediate concerns, and areas of particular interest. Additional details coming soon!

Speakers

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Agenda

Times are in EST

11:00 AM - 11:05 AM

Keynote

Welcome

11:05 AM - 11:35 AM

Chef Spotlight

A Conversation with Stephanie Izard and Live Q&A

11:35 AM - 12:00 PM

Keynote

State of the Restaurant Industry

12:00 PM - 12:30 PM

Policy

Blueprint for Restaurant Revival: "An Insiders Look"

12:30 PM - 1:00 PM

Innovation

Innovative Approaches That Stick

1:00 PM - 1:30 PM

Networking Break

1:30 PM - 2:00 PM

Community

Making Main Street Stronger

2:00 PM - 2:30 PM

Chef Spotlight

A Conversation with Tanya Holland

2:35 PM - 3:00 PM

Operations

Navigating Supply Chain Unpredictability

3:05 PM - 3:30 PM

Operations

Operating in Today's Environment

3:30 PM - 4:00 PM

Networking Break

4:00 PM - 4:30 PM

Operations

Redesigning the Dining Experience

4:35 PM - 5:40 PM

Live Breakout Sessions

5:45 PM - 6:10 PM

Keynote

Live Q&A

6:10 PM - 6:30 PM

Keynote

DoorDash Perspective: A Conversation with Tony Xu