On October 8th, we hosted an industry-first virtual conference brought by DoorDash in collaboration with the National Restaurant Association. Members of our bold community of restaurant leaders from across the US and Canada joined for a day of insights, conversation and inspiration. Covering everything from a macroeconomic view of the industry and supply chain management issues to navigating the winter months and marketing best practices.

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Why should
you attend?

Business as
usual, isn't.

Learn from experts

Explore engaging sessions hosted by experts, participate in breakout discussions that are hyper-relevant to your operations, and get guidance on new legislation and policies.

Continue the dialogue

Expand your network and connect in meaningful one-on-one conversations with industry leaders and like-minded operators.

Tailor your experience

We are only successful if we can provide the support you crave, so we want to better understand what topics you care about the most. During registration, you’ll be able to share any hard-hitting questions, immediate concerns, and areas of particular interest. Additional details coming soon!


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Times are in EST

11:00 AM - 11:05 AM



11:05 AM - 11:35 AM

Chef Spotlight

A Conversation with Stephanie Izard and Live Q&A

11:35 AM - 12:00 PM


State of the Restaurant Industry

12:00 PM - 12:30 PM


Blueprint for Restaurant Revival: "An Insiders Look"

12:30 PM - 1:00 PM


Innovative Approaches That Stick

1:00 PM - 1:30 PM

Networking Break

1:30 PM - 2:00 PM


Making Main Street Stronger

2:00 PM - 2:30 PM

Chef Spotlight

A Conversation with Tanya Holland

2:35 PM - 3:00 PM


Navigating Supply Chain Unpredictability

3:05 PM - 3:30 PM


Operating in Today's Environment

3:30 PM - 4:00 PM

Networking Break

4:00 PM - 4:30 PM


Redesigning the Dining Experience

4:35 PM - 5:40 PM

Live Breakout Sessions

5:45 PM - 6:10 PM


Live Q&A

6:10 PM - 6:30 PM


DoorDash Perspective: A Conversation with Tony Xu