Allison Van Duyne

Allison Van Duyne

Content Marketing, DoorDash

Allison Van Duyne is the Content Marketing Manager for DoorDash for Merchants, building helpful resources for restaurateurs to grow their business. Prior to DoorDash, she worked at Toast, a restaurant point of sale company, as well as Burger King and Subway, flipping burgers in the kitchen and selling sandwiches from the counter. When she’s not editing blog posts and publishing resources for restaurants, she can be found ordering from her favorite sushi and BBQ restaurants in Boston.

Mx Blog - How to Write a Restaurant Business Plan: A Step-by-Step Guide - header
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How to Write a Restaurant Business Plan: A Step-by-Step Guide

Discover how to craft a winning restaurant business plan that charts a path toward success.

2024-04-30
11 min read
Small business counter with POS and phone with DoorDash coupons and flowers
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10 Restaurant Marketing Strategies to Boost Your Business

Explore effective restaurant marketing strategies to grow your business. Learn techniques to attract new customers, increase order volume, and drive restaurant revenue.

2024-03-28
12 min read
How to Optimize Your Restaurant’s Google Maps Listing
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Improve Restaurant SEO with a Google Business Profile

Unlock the power of restaurant SEO to grow your business. Learn practical tips to optimize your Google Business Profile and attract more customers.

2024-03-28
10 min read
Ana Gonzales and Hondina Silva, Co-owners of OMG Cafe and Tapas in Toronto.
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Great Taste, Great Stories: Exploring Women-Led Restaurants In Canada

What does it take to run a restaurant as a woman in a male-dominated industry? We sat down with women chefs and business owners to share their stories and inspire others.

2024-03-05
9 min read
Mx Blog (Global) - Everything You Need to Know About a Profit and Loss Statement - laptop spreadsheet
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Everything You Need to Know About a Profit and Loss Statement

Learn how to understand a restaurant P&L statement, then download a free profit and loss example template.

2024-01-23
9 min read
Mx Blog (Global) - How The Smoke Shop BBQ Uses Restaurant P&L Statements to Gain an Edge - restaurant interior
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How The Smoke Shop BBQ Uses Restaurant P&L Statements to Gain an Edge

Learn how to analyze a restaurant P&L to understand profitability for third-party delivery sales.

2023-12-05
7 min read